5.0
(90)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Make roux: Add butter and flour to a large pot and stir continuously until a roux is formed, about 2 minutes .
Step 2
Add beef broth and spices: Slowly pour in half the beef broth while stirring vigorously with a whisk. This will help prevent lumps. Once smooth and lump free, add the rest of the beef broth, onion powder, garlic powder, and bay leaf (if using).
Step 3
Thicken: Let the gravy boil until thick and smooth, about 3 minutes. Taste and season with salt and pepper. Enjoy!
Your folders
persnicketyplates.com
4.4
(25)
10 minutes
Your folders
mashed.com
5.0
(8)
10 minutes
Your folders
bettycrocker.com
4.5
(18)
Your folders
recipetineats.com
5.0
(15)
15 minutes
Your folders
recipetineats.com
Your folders
adventuresofmel.com
4.6
(10)
20 minutes
Your folders
theviewfromgreatisland.com
4.8
(12)
45 minutes
Your folders
chocolatemoosey.com
4.4
(25)
10 minutes
Your folders
barefeetinthekitchen.com
4.9
(16)
15 minutes
Your folders
myforkinglife.com
4.8
(21)
35 minutes
Your folders
chocolatemoosey.com
4.4
(770)
15 minutes
Your folders
cooking.nytimes.com
4.0
(491)
Your folders
taste.com.au
5.0
(8)
10 minutes
Your folders
chocolatemoosey.com
4.4
(905)
15 minutes
Your folders
lovefromtheoven.com
5.0
(5)
10 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(4)
20 minutes
Your folders
clubfoody.com
5.0
(4)
15 minutes
Your folders
itisakeeper.com
4.9
(125)
10 minutes
Your folders
drivemehungry.com
5.0
(118)
5 minutes