Easy Brownie Bottom Cheesecake

Name: Easy Brownie Bottom Cheesecake
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1/2 cup light sour cream; 3 eggs; 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate

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Prep Time: 15 minutes

Cook Time: 5 hours, 25 minutes

Total: 5 hours, 40 minutes

Servings: 16

Author : My Food and Family

baking chocolate brownie mix

Ingredients

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1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened1 cup sugar1 tsp. vanilla1/2 cup light sour cream3 eggs2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate

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Instructions

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Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 18 to 20 min. or until top is shiny and center is almost set. (Brownie layer will not be done.)

Step 3

Meanwhile, beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Spoon Neufchatel mixture over brownie layer in pan. (Pan will almost be full.)

Step 5

Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Step 6

Remove dessert from refrigerator about 30 min. before serving; let stand at room temperature to soften slightly. Meanwhile, melt chocolate as directed on package. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.