brownie mix

Your secret recipe for the best brownies in town.

How to Hack a Boxed Brownie Mix Into the Best "Homemade" Brownies

Ghirardelli

egg,

canola or vegetable oil,

water,

espresso powder

vanilla extract

kosher salt

walnuts,

chocolate chips, optional (Add

Preheat the oven to 325°F, or whatever is on the box, and grease or line your baking dish. I use an 8&quot; x 8&quot; square brownie pan.

In a medium-sized mixing bowl, whisk together the oil, water, egg, vanilla, and espresso powder. Don&#039;t worry if the espresso powder forms blobs. Just keep whisking a little more and it will all dissolve.

Add the dry brownie mix to the liquid, along with a pinch of salt. Add the nuts and chocolate chips, if using. Stir just until fully combined. Small lumps in the batter are ok.

Bake according to the package directions. Let cool before cutting and serving, either plain or garnished with berries, whipped cream, ice cream, or powdered sugar.PRO TIP: Brownies are very sticky when cut. To get nice, clean edges, slice through the brownies, then pull the knife toward you to remove it, instead of lifting it out of the brownies. Then wipe the blade down with a warm, wet paper towel between cuts.

How to Make Box Brownies Better: a few simple ways to make your boxed brownies taste like they&#039;re made from scratch. Moist, fudgy, chocolate-y, and so easy!

How to Make Box Brownies Better

(18.4 oz) box chocolate brownie mix (no mix-ins)

canola oil

buttermilk

eggs

instant coffee granules

salt

semi-sweet chocolate chips/chunks (plus more for topping)

Maldon sea salt (for garnish, if desired)

Preheat oven to 350 degrees F.

Grease an 8x8 nonstick square pan with cooking spray, then line with a parchment sling. Set aside.

Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl.

Stir until well combined.

Fold in chocolate chips/chunks.

Pour batter into prepared pan, then top with additional chocolate chips/chunks, if desired.

Bake in preheated oven for 40-45 minutes (an inserted toothpick should come out kind of gooey).

Optional - top with maldon sea salt.

Let cool in the pan for 30 minutes, then remove, cut into squares, and enjoy!

https://content.jwplatform.com/videos/BbdNAfuB.mp4

How to Make Box Brownies Better: a few super simple ways you can make your boxed brownies taste like they're made from scratch. Moist, fudgy, chocolate-y, and so easy!

The easiest double chocolate cookie made with brownie mix!

The Easiest Chewy Chocolate Brownie Cookies

(18 ounce) box Ghirardelli Double Chocolate Brownie Mix

(64 grams) all-purpose flour

eggs,

vegetable oil

milk

chocolate chunks

Place a rack in the upper third of the oven and preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.

In a large bowl or stand mixer fitted with a paddle attachment or a large bowl with electric hand beaters, combine all of the ingredients except for the chocolate chunks and mix well, scraping down the sides as needed. The dough will be very sticky. Use a spatula to fold in 3/4 cup of the chocolate chunks.

Using a small cookie scoop, scoop out the dough and drop onto the prepared baking sheet about 2 inches apart. Press a few chocolate chunks into the top of each cookie dough.

Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES. They will cook up fast and can dry out easily if cooked too long. Every oven is different, so do a few in a test batch to see how long they need.

Remove from oven and allow to cool on pan for a couple of minutes before transferring to a cooling rack.

Consume immediately or store in an air-tight container for up to one week (if they last that long).

Easy peasy and delicious! Going straight to my grandson’s freshman dorm at Tulane!

Santa Hat Brownies are a cute Christmas dessert made with a box of brownie mix and decorated with a fresh fruit and whipped cream hat. Quick and easy to make, they&#039;re the perfect bite-size sweet treat for holiday parties and cookie platters.

Santa Hat Brownies

dark chocolate brownie mix

(1 stick) salted butter (melted)

strawberries

whipped cream

Sprinkles or clear sanding sugar (optional garnish)

Preheat the oven to 350 degrees Fahrenheit and generously grease two mini muffin tins with cooking spray.

Mix together the brownie mix, eggs, melted butter and milk in a large mixing bowl until smooth, about 2 minutes.

Pour the brownie mix into the mini muffin tins, filling each “brownie” about ¾ of the way full.

Bake for 15-18 minutes or until the brownies are beginning to get firm on the edges and a toothpick inserted in the center comes out mostly clean.

Remove the brownie from the oven and allow them to cool completely.

While the brownies are cooling, rinse and dry the strawberries and then use a paring knife to cut the stem and top bit of each strawberry off. You want them to have a flat surface that allows them to “stand”.

Once the brownies are cooled, remove them from the tin by gently swiveling them back and forth in the tin until they come loose. Use a spatula or plastic knife to loosen the edges only if absolutely necessary.

Use the can of whipped cream to pipe a circle around the top edge of each brownie.

Place 1 strawberry on each brownie, on top of the whipped topping creating the hat.

Finish each hat with a small dollop of whipped topping and sprinkle with sprinkles or clear sanding sugar, optional.

Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.

Triple-Layer Peanut Butter Brownie Recipe

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

peanut butter

sugar

COOL WHIP Whipped Topping (Do not thaw.)

BAKER'S Semi-Sweet Chocolate

dry roasted peanuts,

Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.

PHILADELPHIA Marble Brownies

pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

vanilla

Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.

Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Please both the brownie fans and cheesecake lovers in one fell swoop with this Cinnamon Latte Brownie Cheesecake. Notes of coffee, cinnamon and orange extract gives this Cinnamon Latte Brownie Cheesecake a unique and magical flavor.

Cinnamon Latte Brownie Cheesecake

MAXWELL HOUSE Instant Coffee

Tbsp. warm water

pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cinnamon

orange extract

sour cream

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Dissolve coffee in water. Prepare brownie batter as directed on package, blending in coffee before pouring batter into prepared pan. Bake 18 to 20 min. or until top of brownie is shiny and center is almost set.

Meanwhile, beat cream cheese, sugar, cinnamon and extract in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Spoon cream cheese mixture over partially baked brownie layer in pan. (Filling will come almost to top of pan.)

Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Melt chocolate as directed on package; cool slightly. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.

Get two yummy dishes in one when you serve Easy Brownie Bottom Cheesecake. With a base made from a boxed brownie mix, Easy Brownie Bottom Cheesecake is even more simple to make than you may imagine. Make the whole crowd happy with this dual-layered dessert.

Easy Brownie Bottom Cheesecake

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

(1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 18 to 20 min. or until top is shiny and center is almost set. (Brownie layer will not be done.)

Meanwhile, beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Spoon Neufchatel mixture over brownie layer in pan. (Pan will almost be full.)

Remove dessert from refrigerator about 30 min. before serving; let stand at room temperature to soften slightly. Meanwhile, melt chocolate as directed on package. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.

Enjoy the combination of almond and chocolate with this Brownie Bottom Almond Tart recipe. This creamy Brownie Bottom Almond Tart is made with white chocolate and toasted almonds and sits on top of a rich brownie crust.

Brownie Bottom Almond Tart

pkg. (15.9 oz.) brownie mix (8-inch pan size)

BAKER'S White Chocolate

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

almond extract

almonds,

Spray 9-inch tart pan with removable bottom with cooking spray. Prepare brownie batter as directed on package. Spread onto bottom of prepared pan.

Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately press down center of brownie with bottom of measuring cup, leaving depression in center of brownie and 1/2-inch-wide rim around edge. Cool completely in pan.

Melt white chocolate as directed on package. Beat cream cheese, sugar and extract in large bowl with mixer until blended. Stir in melted chocolate. Gently whisk in 2 cups COOL WHIP; spread over brownie. Refrigerate 2 hours.

Spread remaining COOL WHIP over tart; sprinkle with nuts.

What do you get when you combine brownie mix, cream cheese and peanut butter? You get Peanut Butter-Brownie Bites that the whole family will love. You won't believe how easy these Peanut Butter-Brownie Bites are, either.

Peanut Butter-Brownie Bites

dry roasted peanuts, divided

(1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened

peanut butter, divided

Tbsp. milk

(16 oz.) ready-to-spread chocolate frosting

Reserve 2 Tbsp. nuts for later use. Prepare brownie batter as directed on package; stir in remaining nuts. Spread in 13x9-inch pan sprayed with cooking spray.

Beat cream cheese, 1/2 cup peanut butter, milk, and egg yolk in bowl with mixer until blended. Press out excess air and seal bag. Cut small piece (about 1/4 inch) from one of the bottom corners of bag. Use bag to pipe cream cheese mixture over brownie batter in pan.

Mix frosting and remaining peanut butter in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Spread over brownie. Sprinkle with reserved nuts.

Cloak a layer of nutty brownies in silky peanut butter cheesecake in these amazing Peanut Butter-Cheesecake Brownie Bites. This is the ultimate dessert for PB lovers. Peanut Butter-Cheesecake Brownie Bites are every bit as good as they sound.

Peanut Butter-Cheesecake Brownie Bites

chopped lightly salted dry roasted peanuts, divided

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

container (16 oz.) ready-to-spread chocolate frosting

Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.

Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.

Top Pumpkin Brownies with pecans for extra flavor and crunch. Pumpkin Brownies are made even tastier with coffee flavoring and PHILADELPHIA Cream Cheese.

Pumpkin Brownies

pecans, divided

Tbsp. MAXWELL HOUSE Instant Coffee

pkg. (8 oz. each) PHILADELPHIA Cream Cheese

pumpkin

pumpkin pie spice

Reserve 2 Tbsp. nuts. Add coffee to water measure listed on brownie package; stir until dissolved. Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts. Pour into 13x9-inch pan sprayed with cooking spray.

Place cream cheese in microwaveable bowl. Microwave on HIGH 1 min.; whisk until creamy. Blend in eggs, sugar, pumpkin and spice; pour over brownie batter. Sprinkle with reserved nuts.

Bake 40 min. or until center is almost set; cool completely. Refrigerate 4 hours before cutting to serve. Keep refrigerated.

Brownie mix doctored with peanut butter gets a luscious peanut butter-cream cheese frosting. Easy? Yes. Delicious? Definitely!

Peanut Butter-Brownie Cake with Frosting

thawed COOL WHIP Whipped Topping

Prepare brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.

Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.

Explore Chocolate Caramel Brownies from My Food and Family. Serve them warm for rich ooey-gooey texture and be prepared for compliments!

Chocolate Caramel Brownies

KRAFT Caramel Bits

pkg. (8 oz.) PHILADELPHIA Dark Chocolate Cream Cheese Spread, warmed

Prepare brownie batter as directed on package; sprinkle with caramel bits. Bake as directed on package. Cool completely.

Spoon cream cheese spread into microwaveable bowl. Microwave on HIGH 20 to 30 sec. or just until warmed; stir. Spread over brownies; refrigerate until firm before cutting into bars.

Take a shortcut on time but not on flavor with brownie mix to make our Pumpkin Cheesecake Brownies. This version includes brownie mix, cream cheese and pumpkin puree combined for a delicious dessert sure to wow friends and family. Try our Pumpkin Cheesecake Brownies for an unusually tasty pairing.

Pumpkin Cheesecake Brownies

flour

Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Prepare brownie batter as directed on package; pour into prepared pan.

Mix cream cheese, sugar and egg in medium bowl until blended. Add remaining ingredients; mix well. Drop in spoonfuls over brownie batter; swirl gently with knife.

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

Pecan halves, chocolate and butterscotch pudding mixes give these pretty chocolate-drizzled brownies their turtle pedigree.

Turtle Brownies

pecan halves, divided

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.

Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.

Chocolate Brownie M&amp;M Cookies are so quick and easy to make because they&#039;re made with boxed brownie mix plus minimal additional ingredients. Filled with bright, colorful candy, they have the best brownie texture with a rich fudgy flavor.

M&amp;M Brownie Mix Cookies

chocolate brownie mix (unprepared)

all-purpose flour

eggs (room temperature)

M&Ms (divided)

Preheat your oven to 350 degrees and prepare a cookie sheet with non-stick cooking spray or parchment paper.

In a large bowl, combine dry brownie mix with flour and powdered sugar.

Add eggs, vanilla extract, and vegetable oil and mix well until the batter is smooth.

Add ¾ cup of M&Ms and combine until well incorporated. Batter will be thick.

Roll 2-inch balls of cookie dough and place them at least 2 inches apart on your cookie sheet. Make sure not the flatten the balls of cookie dough, they will flatten as they bake.

Bake for 8 minutes in your preheated oven, making sure not to overcook the cookies. You want the centers to be baked completely but still soft for the best results.

Remove the cookies from the oven and while still hot, top the cookies with the remaining M&Ms.

Let the cookies sit for about 5 minutes before transferring them to a wire cooling rack.

Serve warm or at room temperature.

Brownie mix is used to make chewy, delicious cookies.

Cookies From Brownie Mix

box brownie mix

vegetable oil (or canola)

Mix together brownie mix, eggs, oil, and flour with an electric mixer until combined.

Scoop cookie dough and place on a lined baking sheet about an inch apart. 

Bake at 350 degrees F for 8-9 minutes. 

Remove from oven and let cookies sit 4-5 minutes before letting cool on a wire rack.

https://www.youtube.com/watch?v=0oFVaV7Z4Zc

Brownie Mix Cookies is the ultimate box brownie mix recipe. Chewy, rich cookies that that are so delicious, you will never believe they were made from a box mix.

Full, printable recipe: https://www.foodlovinfamily.com/brownie-mix-cookies

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Top 19 brownie mix recipes from across the web

The most viewed brownie mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Best Brownie Mix Recipes

Top 19 brownie mix recipes from across the web

The most viewed brownie mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Hack a Boxed Brownie Mix Int...

How to Make Box Brownies Better

The Easiest Chewy Chocolate Brownie...

Santa Hat Brownies

Triple-Layer Peanut Butter Brownie ...

PHILADELPHIA Marble Brownies

Cinnamon Latte Brownie Cheesecake

Easy Brownie Bottom Cheesecake

Brownie Bottom Almond Tart

Peanut Butter-Brownie Bites

Peanut Butter-Cheesecake Brownie Bi...

Pumpkin Brownies

Peanut Butter-Brownie Cake with Fro...

Chocolate Caramel Brownies

Pumpkin Cheesecake Brownies

Turtle Brownies

M&amp;M Brownie Mix Cookies

Cookies From Brownie Mix

Best Brownie Mix Recipes

The most viewed brownie mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

M&M Brownie Mix Cookies