Step 1

Combine tomatoes and salt in a bowl.  Let sit for 20-30 minutes.  Drain tomato juice. Add garlic, basil and pepper; stir gently to combine.  Drizzle with vinegar and olive oil; stir gently to coat.  Let sit for 20-30 minutes at room temperature.

Step 2

Preheat oven to 400 degrees.  Brush both sides of the bread with olive oil.  Place on a parchment covered baking sheet.  Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.

Step 3

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally.  Remove from the heat and let cool for a few minutes.

Step 4

Assemble by spooning the tomato topping on to the toasted baguette slices.  Place on a serving platter and lightly drizzle with the balsamic glaze.  For best results serve promptly.