bruschetta bread

An easy garden fresh bruschetta recipe combining sun ripened tomatoes, sweet basil, and garlic all served on toasted baguette slices with a drizzle of balsamic glaze.

Easy Bruschetta with Balsamic Glaze

tomatoes

salt

garlic

basil leaves

black pepper

red wine vinegar (or balsamic vinegar)

olive oil

baguette

extra virgin olive oil

balsamic vinegar

brown sugar

Combine tomatoes and salt in a bowl.  Let sit for 20-30 minutes.  Drain tomato juice. Add garlic, basil and pepper; stir gently to combine.  Drizzle with vinegar and olive oil; stir gently to coat.  Let sit for 20-30 minutes at room temperature.

Preheat oven to 400 degrees.  Brush both sides of the bread with olive oil.  Place on a parchment covered baking sheet.  Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally.  Remove from the heat and let cool for a few minutes.

Assemble by spooning the tomato topping on to the toasted baguette slices.  Place on a serving platter and lightly drizzle with the balsamic glaze.  For best results serve promptly.

This is by far the best bruschetta I have ever had!

These are really amazing appetizers! Perfect for entertaining!!

I know for sure this Bruschetta  would be a huge hit in my house!

Bruschetta is my favorite summer appetizer. Sounds so refreshing!

I love how easy and delicious this is! The perfect appetizer!

What a great way to use up all my summer tomatoes! Looks worthy of a restaurant, indeed!

This is by far the best bruschetta recipe I have tried in a long time. I will be making it again very soon when my next batch of tomatoes comes through.

This Bruschetta looks incredibly delicious!

Definitely the best appetizer and/or snack ever! This is the perfect Bruschetta recipe!

A perfect way to use tomatoes from the garden! Our family loves making this easy tasty recipe.

I have so much basil in the garden right now, and I'm so glad I used it for this bruschetta! It truly is the easiest appetizer but so full of flavor. This will definitely make an appearance again!

This recipe is delicious and very easy to make. Perfect for gatherings :)

This is so easy to prepare and it's just perfect for party. I love making it when I get really fresh basil. :)

One of our favorite easy appetizers! Always so flavorful and simple to prepare.

Such a beautiful, simple appetizer that really lets the tomatoes shine. My family would love this recipe!

I could eat this by the spoonful! Love it!

One of my favorite appetizers! I love it with a bit of mozzarella or prosciutto or both. And that balsamic glaze is so yummy!

Your pictures are making me wish I had a plate in front of me! Bruschetta is one of the easiest &amp; tastiest appetizers ever! The balsamic glaze is the cherry on top!

I  love bruschetta during tomato season. I've never used brown sugar before, I can't wait to give it a try. Thanks!

These are such easy and flavorful appetizers. My favorite!

Yum! I love easy recipe, and this one so easy and delicious. Perfect for summer picnics.

This bruschetta is so perfect for a summer party or when you’re grilling out. Love the tecipe!

The perfect combination of ingredients and that sauce is everything!

Bruschetta is my all time favorite appetizer.  This was by FAR the best bruschetta recipe I've tried.

This is so easy and delicious! I will make this all summer long!

This recipe was a hit! It felt like we were dining in a fancy restaurant. Thank you for another awesome recipe!

Yummy! This is so fresh and tasty! Love the dressing on the bruschetta. Wonderful tang and so absolutely delicious!

This was SO good, I could have eaten the whole thing with a fork!

I am obsessed with bruschetta! It's my favorite summer lunch!

Wow! I can’t believe this fabulous recipe that’s been shared over 1700 times only had 30 people take the time to rate it! It’s delicious. We compared it to our favorite restaurant’s and it is on par. I did use a store bought balsamic glaze because I wanted to try it and, although I love balsamic vinegar, I do not like how it smells in the house after reducing it on the stovetop.
The tip to salt, wait, and drain the tomatoes is a great one. 
Thanks for the keeper recipe. It was a hit!

I’ve been trying to mimic my favorite restaurants bruschetta for years! This tastes just like it and is so good. Added this to my recipe book. :)

Fantastic! I added a little red onion too!

Absolutely delicious! I'd like to make this ahead of time in future. If I toast the baguette the night before, what's the best to way to store it for the next day? And will it be as good?

This was delicious! We really enjoyed both making and eating it!

I'm totally a bruschetta fan, and your recipe is so delicious. I'm going to have it all summer long. Next time I am going to add a few mozzarella pearls. 

I'm totally a bruschetta fan, going to make this one all summer. SO easy and flavorful

Fresh ingredients that make a perfect summer appetizer or snack.  This easy bruschetta is fabulous!

This was the perfect summer meal. So easy to make too.

This was amazing! Homemade French bread, garden tomatoes, and freshly picked basil. I used elephant garlic instead of regular garlic because it is fairly mild with a slight oniony undertone.  It was devoured in no time.

This is the best recipe! I used Roma tomatoes and RWV and it was absolutely delicious! This will be my new bruschetta recipe!

Fresh tomatoes and garden-grown basil come together to create the most delicious and EASY Bruschetta recipe. Use bagel chips or toasted bread to dip, or add this mixture to pasta with cheese!

Bruschetta Recipe

Roma tomatoes (diced)

basil leaves (chopped)

garlic (about 9 cloves, chopped (not pressed))

red wine vinegar

parmesan cheese

Melba Toast (or bagel chips)

Mix tomatoes, basil, garlic and cheese until each bite has a sufficient amount of each. Add more if necessary. Toss in salt and pepper,red wine vinegar and stir. Add olive oil. Should be nice and shiny. Let sit in refrigerator to allow flavors to mingle. Enjoy!

To make bruschetta bread, hollow out a loaf of french bread. Spoon in the bruschetta and top with an extra 1/2 cup of shredded parmesan cheese. Bake in a 450 degree oven for about 10 minutes, until cheese is melted and bread is toasted. Cut and enjoy.

For pasta, prepare noodles according to package (I like angel hair pasta). Grill chicken with salt and pepper. Slice into thin strips. Heat bruschetta in microwave for about 2-3 minutes, until warmed. Serve over warm pasta with chicken strips and extra parmesan cheese. Enjoy!

This was so delicious and the fresh basil was key!! We didn’t have any red vinegar, but it was still amazing and we also served it on cut baguette pieces. Thanks for the great recipe!

Delicious recipe and I loved the addition of Parmesan for a salty hit!

This is my go-to recipe for bruschetta! So easy to make and delicious!

Grilling the bread makes the toppings taste so good! We love a good tradition antipasto like this!

I've made this numerous times and it never lasts long! This is such a delicious recipe. Thank you!

That little hint of vinegar in these just takes them over the top, so delicious!

The best and simplest flatbread I&#39;ve ever had. No yeast, no kneading, no rolling, so simple and quick that anyone can make it at home. They can be used as flatbread, tortillas or wrappers.

Garlic Flatbread Recipe with Liquid Batter - No Knead, No Dough

All-purpose flour

tbsp Minced garlic

Salt

unsalted butter

2.5 tbsp chopped coriander

Water

Put the all-purpose flour, salt, minced garlic and water in a container and mix well.

Add melted unsalted butter and chopped coriander and mix well.

Heat the pan over a medium heat. Add a teaspoon of oil and use a large spoon to scoop 2 half spoonfuls of batter into the pan.

Fry for 1 to 2 minutes and then turn the other side for 1 to 2 minutes. Turn back and forth 2 to 3 times until the batter bubbles.

If there are bubbles, you need to turn the heat to high. You&#39;ll see large bubbles.

Repeat the process for the rest of the flatbread (paratha).

https://www.youtube.com/watch?v=YO2KaPd6GZI

The best and simplest flatbread I've ever had. No yeast, no kneading, no rolling, so simple and quick that anyone can make it at home. They can be used as flatbread, tortillas or wrappers.

Print recipe with TIPS:
https://trychinesegoodies.com/garlic-flatbread-recipe/

INGREDIENTS:
[6 sheets]
200g All-purpose flour 
3 cloves Minced garlic
1tsp Salt
1tbsp Melted unsalted butter
2.5 tbsp chopped coriander
380ml Water

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