Step 1

Mix the chicken, hot sauce, pepper, Cheddar cheese and green onions together in a bowl.

Step 2

Form the mixture into 1-inch balls with a scoop.

Step 3

Place the formed balls on a parchment paper lined cookie tray and chill in the refrigerator.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 5

Place flour, eggs, and bread crumbs in 3 separate bowls.

Step 6

Roll each ball in the flour, then the egg, and then the bread crumbs.

Step 7

Fry the breaded balls in the hot oil until slightly browned, about 1-2 minutes per batch.

Step 8

Remove to a paper towel lined plate to drain the excess oil.

Step 9

To make blue cheese dip: combine mayonnaise, blue cheese, hot sauce, Worcestershire sauce, salt, lemon juice, and garlic in a large bowl. Adjust the seasoning if necessary.

Step 10

Serve with blue cheese dip.