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Prep Time: 5 minutes
Servings: 4
Author : Laura Fuentes
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken in the dish of a slow cooker, top with Buffalo sauce and toss to coat. Cover and set on low for 8 hours or high for 5 hours.
Step 2
Once the chicken is cooked through and easy shreds apart between two forks shred the meat and toss into the sauce.
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