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Export 1 ingredients for grocery delivery
Step 1
Wash and dry 2 whole dried limes before using.
Step 2
For slow cook dishes pierce holes in each dried lime and as the dish simmers the limes become tender, slowly releasing flavour. For a faster release of flavour slice each lime in half removing any seeds then submerge in the cooking liquid. Grind halved limes (seeds removed) in a coffee grinder or spice mill to a fine powder for instant flavour.
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