Easy Burrata Salad With Balsamic Glaze

Name: Easy Burrata Salad With Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 120 ml Balsamic vinegar ((1/2 cup)); 1 tbsp Sugar (can be white granulated sugar or light brown.); 1 Whole burrata; 4 Beefsteak tomatoes; 1 tbsp Extra virgin olive oil (For garnish ); 8 Fresh basil leaves; 200 grams Assorted heirloom tomatoes ((1 cup)); Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

balsamic glaze burrata salad caprese salad

Ingredients

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120 ml Balsamic vinegar ((1/2 cup))1 tbsp Sugar (can be white granulated sugar or light brown.)1 Whole burrata4 Beefsteak tomatoes1 tbsp Extra virgin olive oil (For garnish)8 Fresh basil leaves200 grams Assorted heirloom tomatoes ((1 cup))Salt and freshly ground black pepper

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Instructions

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Step 1

Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.

Step 2

Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.

Step 3

Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.

Step 4

Slice tomatoes into pieces and arrange on a serving platter.

Step 5

Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.

Step 6

Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.

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