Step 1

Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.

Step 2

Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.

Step 3

Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.

Step 4

Slice tomatoes into pieces and arrange on a serving platter.

Step 5

Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.

Step 6

Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.