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Export 13 ingredients for grocery delivery
Step 1
Finely chop the onion and crush garlic and add it along with the butter to a large saucepan over a medium heat. Saute for 5 minutes and stir gently until the onion is translucent.
Step 2
Add the chopped chicken pieces (which have been cut into cubes no bigger than 3cm) and all of the spices and cook for 5 minutes, stirring regularly.
Step 3
Add the tomato paste and coconut cream and stir through. Cook for 5 minutes before reducing the heat to medium/low and pop the lid on and cook for a further 5 minutes or until the chicken is cooked through.
Step 4
In the meantime you can cook the rice as per the packed instructions.
Step 5
Serve the Butter Chicken and Rice together.
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