Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil over high heat and salt well (at least 1 teaspoon of salt).
Step 2
Add pasta and bring back to a boil, reduce heat to medium-high (high enough to maintain a boil but not boil over). Cook, stirring often, until pasta is al dente (or to desired tenderness).
Step 3
Turn off heat and reserve 1 cup pasta water.
Step 4
Drain remaining water.
Step 5
To the pot with the pasta, add the butter, a small splash of reserved pasta water, Parmesan and parsley. Stir until butter is melted, adding additional pasta water so that the sauce comes together and coats the noodles. Season with salt if necessary and freshly cracked black pepper.
Your folders

504 viewssimplyrecipes.com
4.7
(20)
8 minutes
Your folders

517 viewsfoodiecrush.com
4.0
(82)
8 minutes
Your folders

258 viewsinspiredtaste.net
4.7
(3)
10 minutes
Your folders

336 viewsallrecipes.com
4.5
(121)
10 minutes
Your folders
273 viewsthekitchn.com
Your folders

335 viewsspicysouthernkitchen.com
4.5
(15)
8 minutes
Your folders
50 viewsspicysouthernkitchen.com
Your folders

315 viewscravinghomecooked.com
5.0
(1)
10 minutes
Your folders

351 viewsculinaryhill.com
5.0
(28)
10 minutes
Your folders

611 viewsdelish.com
4.3
(7)
Your folders

395 viewscooking-nytimes-com.translate.goog
4.0
(2.6k)
20 minutes
Your folders

336 viewstasteofhome.com
15 minutes
Your folders

265 viewscraftycookbook.com
5.0
(8)
5 minutes
Your folders

3 viewscooking.nytimes.com
5.0
(9.9k)
20 minutes
Your folders

222 viewsinsanelygoodrecipes.com
4.4
(8)
15 minutes
Your folders

351 viewsonedishkitchen.com
5.0
(12)
20 minutes
Your folders

291 viewssmittenkitchen.com
Your folders

316 viewsthesuburbansoapbox.com
5.0
(1)
10 minutes
Your folders

201 viewsfood.com
5.0
(52)
15 minutes