Step 1

Preheat oven to 180°C or 160°C fan-forced. Grease a 6-cup ovenproof dish with butter and set aside.

Step 2

In a bowl, use a wooden spoon to combine ¼ cup brown sugar with the flour, butter, egg, ¼ cup of golden syrup and milk. Mix until smooth and pour into greased dish.

Step 3

Combine 1 cup brown sugar with the cornflour and sprinkle over the top of the pudding.

Step 4

Stir ½ cup golden syrup into the boiling water and pour over the back of a spoon and onto the pudding.

Step 5

Bake for 40 minutes.