Step 1

Preheat the oven to 375°F (190°C). Butter a 9 inch (23 cm) quiche or pie dish.

Step 2

Add finely shredded cabbage to a large mixing bowl. Scatter salt all over and, using your fingertips, massage the cabbage for about 1 minute to soften.

Step 3

Add the green onions to the cabbage and mix to combine.

Step 4

Spread the cabbage mixture the the base of the prepared pie dish.

Step 5

In a separate bowl (or a large jug), whisk the eggs, sour cream and mayo together.

Step 6

Whisk in the flour mixed with baking powder.

Step 7

Pour the wet ingredients all over the cabbage mixture.

Step 8

Finally, top everything with shredded cheese.

Step 9

Bake the cabbage in the oven for approx. 35-40 minutes.

Step 10

Enjoy warm or at room temperature.