Step 1

Rinse the cabbage and cut it in half. Remove the core and then chop.

Step 2

Peel the garlic and chop until fine.

Step 3

Drizzle ½ tablespoon of extra virgin olive oil into a frying pan and add the garlic. Once the garlic is fragrant, add the cabbage. Stir fry on a medium heat for 3 minutes or until the cabbage has wilted.

Step 4

Add the soy sauce and toss together. Turn off the heat and serve with rice.