stir fried cabbage

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Easy Stir Fried Cabbage with Glass Noodles

small bundles dried glass noodles

Taiwanese cabbage ((680 grams))

soy sauce

Chinese black vinegar

white pepper

sesame oil

sugar

water

vegetable oil

ginger ((julienned))

garlic ((finely chopped))

red chilies

Salt ((to taste))

scallions ((chopped))

Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Drain and cut the glass noodles in half lengthwise. Set aside.

Julienne the cabbage thinly. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water.

Heat 3 tablespoons of oil in a wok over medium heat. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using).

Add the prepared sauce and the glass noodles. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. Salt to taste and add the scallions. Stir to combine once more, and serve!

Looking for an easy vegetable stir fry recipe? Then you have to try my delicious cabbage stir fry. This cabbage recipe is one of the easiest ones you’ll ever find. It requires only oil, garlic, cabbage and soy sauce and takes just about 15 minutes to make. The perfect midweek dinner!

Easy Cabbage Stir Fry Recipe

extra virgin olive oil

garlic (finely chopped)

cabbage

Rinse the cabbage and cut it in half. Remove the core and then chop.

Peel the garlic and chop until fine.

Drizzle ½ tablespoon of extra virgin olive oil into a frying pan and add the garlic. Once the garlic is fragrant, add the cabbage. Stir fry on a medium heat for 3 minutes or until the cabbage has wilted.

Add the soy sauce and toss together. Turn off the heat and serve with rice.

Simple Thai cabbage stir-fry recipe with only 6 ingredients, perfect for the home cook.

6-Ingredient Thai Cabbage Stir-Fry Recipe

green cabbage (roughly chop, wash, and drain)

garlic (roughly pounded or crushed)

fish sauce

white sugar

Heat your wok pan over high heat. Add oil, swirl your pan, and toss in the cabbage. Stir and toss around for about 40 seconds, a quick pace is key for a perfect crisp.

Add your crushed garlic and keep stir-frying to blend the garlic and cabbage until the garlic is golden and fragrant, or 20 seconds.

Drizzle the fish sauce around the edges of the wok. Let it sizzle and mix in.

Sprinkle in the sugar, toss for approx 20 seconds, then add water and toss a few more times, creating a sauce. Serve immediately.

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Easy Cabbage Stir Fry Recipe

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Top 3 stir fried cabbage recipes from across the web

The most viewed stir fried cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Stir Fried Cabbage with Glass ...

Easy Cabbage Stir Fry Recipe

6-Ingredient Thai Cabbage Stir-Fry ...

The most viewed stir fried cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine