Step 1

Preheat the oven to 400 degrees F. Spray a large baking sheet with non-stick spray (you can also line with foil and spray for easier clean up!)

Step 2

Make the Comeback Sauce by combining all of the ingredients, cover and refrigerate until ready to use.

Step 3

Mix the melted butter with creole seasoning, paprika, dried parsley, garlic powder, onion powder, salt (only if butter is unsalted), and pepper.

Step 4

Toss the potatoes with half of the butter/seasoning mixture. Reserve the rest of it for the shrimp.

Step 5

Add the potatoes to the sheet pan and bake for 10 minutes.

Step 6

Push the potatoes to one side of the pan and add the sausage rounds in a single layer.

Step 7

Bake for 12 more minutes.

Step 8

Toss the shrimp with the rest of the butter mixture and add to the sheet pan in a single layer.

Step 9

Bake for about 10 minutes or until the shrimp are cooked through.

Step 10

Serve immediately with the Comeback Sauce and enjoy!