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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Cost: $11.22 /serving
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drain and rinse the chickpeas. Mince the garlic.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
Step 3
Add the chickpeas, smoked paprika, salt, and several grinds of black pepper. Cook 2 minutes until warmed through. Serve immediately. Keep leftovers refrigerated for 2 to 3 days.
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