Easy Carrot Dogs

Name: Easy Carrot Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 carrots, peeled and trimmed to hot dog bun length; 8 hot dog buns; 1 cup soy sauce or tamari; 2 tablespoons liquid smoke; 2 tablespoons steak sauce or vegan worcestershire sauce; 2 tablespoons maple syrup; 2 tablespoons ketchup or tomato paste; 2 cups water

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $3.95 /serving

Author : Beth Hornback

30 minute meal vegan hot dog vegetarian hot dog

Ingredients

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8 carrots, peeled and trimmed to hot dog bun length8 hot dog buns1 cup soy sauce or tamari2 tablespoons liquid smoke2 tablespoons steak sauce or vegan worcestershire sauce2 tablespoons maple syrup2 tablespoons ketchup or tomato paste2 cups water

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Instructions

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Step 1

How to make Carrot Dogs on the Stovetop

Step 2

In a medium saucepan, whisk together liquid ingredients.

Step 3

Add peeled carrots and bring to a boil.

Step 4

Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness.

Step 5

Remove from the heat and let sit for 15-20 minutes.

Step 6

Remove from the cooking liquid and serve with desired toppings.

Step 7

How to make Carrot Dogs in the Instant Pot/Pressure Cooker

Step 8

All all liquid ingredients into the Instant Pot insert, and whisk to combine.

Step 9

Add carrots and lock the lid.

Step 10

Cook at high pressure for 3 minutes, then release pressure manually.

Step 11

Let sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.

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