vegan hot dog

This plant-based alternative to hot dogs is surprisingly tasty! Easy carrot dogs are just 30 minutes away.

Easy Carrot Dogs

carrots, peeled and trimmed to hot dog bun length

hot dog buns

soy sauce

liquid smoke

steak sauce

maple syrup

ketchup or tomato paste

water

How to make Carrot Dogs on the Stovetop

In a medium saucepan, whisk together liquid ingredients.

Add peeled carrots and bring to a boil.

Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness.

Remove from the heat and let sit for 15-20 minutes.

Remove from the cooking liquid and serve with desired toppings.

How to make Carrot Dogs in the Instant Pot/Pressure Cooker

All all liquid ingredients into the Instant Pot insert, and whisk to combine.

Add carrots and lock the lid.

Cook at high pressure for 3 minutes, then release pressure manually.

Let sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.

https://www.youtube.com/watch?v=nXbFzf4ysfg

Carrot Dogs are the weirdest and tastiest way you'll ever eat vegetables! Yes, a carrot can taste smoky and meaty and be worthy of placing in a hot dog bun and slathered with condiments. Best of all, this recipe is ready in just 30 minutes or less! NO marinating, no waiting overnight, just carrot dogs when you want them. And after you try these, you'll want them often, trust me! :)

🍽 Get the recipe!
Easy Carrot Dogs – https://www.passtheplants.com/easy-carrot-dogs
Easy Tofu Bacon — https://www.passtheplants.com/easy-tofu-bacon

Topping Recipes!
Protein-Packed Vegan Cheese Sauce — https://www.passtheplants.com/protein-packed-vegan-cheese-sauce
Perfect Vegan Coleslaw — https://www.passtheplants.com/perfect-vegan-coleslaw
Instant Pot Vegan Chili — https://passtheplants.com/pressure-cooker-vegan-chili/

🥦 Get more recipes, tutorials and meal plans at https://www.passtheplants.com!

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Easy Carrot Dogs in 30 minutes! (plant-based | vegan | oil-free)

Looking for the perfect summer appetizer or snack to serve on the Fourth of July? Make these vegan pigs in a blanket.

Vegan Pigs in a Blanket

puff pastry

mustard

sausages sausages

tbsp plant milk

tbsp black sesame seeds or poppy seeds

cashews,

lemon, juiced

tbsp dijon mustard

brown mustard seeds

salt, pepper

Prep the oven

Thaw pastry or roll it out

If using frozen puff pastry, thaw it out, then roll it into a large, thin rectangle. Otherwise, simply roll out the puff pastry.


Cut the pastry into strips

Cut pastry into strips, about the same size as your sausages, then cut those strips into 4-6 smaller rectangles.


Spread mustard and add sausages in pastry

Spread a little bit of mustard over a rectangle, then place a sausage on top and roll up tightly. Cut in half, or into 4 pieces, if using large sausages. Repeat with the remaining pastry and sausages.


Brush with milk, sprinkle with seeds, and bake

Place pieces onto a parchment paper-lined baking tray. Brush with a little milk, and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden.

Make the dip

Meanwhile, add drained sunflower seeds or cashews to a blender or food processor with lemon juice, and process until smooth and creamy. Add a few tablespoons of water, if needed.


Transfer into bowl

Transfer into a bowl, and add mustards, and maple syrup. Mix well together. Taste, add a little more maple syrup, and season with salt and pepper, if needed.

Serve with dip

Serve pigs in a blanket immediately or at room temperature with sweet mustard dip.

Top 2 vegan hot dog recipes from across the web

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Easy Carrot Dogs

Vegan Pigs in a Blanket

Top 2 vegan hot dog recipes from across the web

The most viewed vegan hot dog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Carrot Dogs

Vegan Pigs in a Blanket

The most viewed vegan hot dog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine