Step 1

Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes.

Step 2

Store the sweetener in the refrigerator for at least 4 hours for an iced latte or serve immediately for a hot latte.

Step 3

Pour the chai concentrate into a 16-ounce mug.

Step 4

Foam milk using a milk frother and then pour into the mug. (If you don’t have a milk frother, you can also heat up the milk on the stovetop or in the microwave.)

Step 5

Sprinkle additional cinnamon on top and enjoy!

Step 6

Pour the chai concentrate into a 16-ounce glass with ice. Add the milk, stir to combine, and enjoy!