Easy Chai Latte

Name: Easy Chai Latte
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 cup water; 2 black tea bags (or English breakfast tea); 1-2 Tbsp. maple syrup (or other liquid sweetener); ½ tsp. cinnamon (ground); ¼ tsp. nutmeg (ground); ⅛ tsp. ginger (ground); 1 pinch cloves (ground); 1 cup milk (regular, or plant-based)

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes.

Step 2

Store the sweetener in the refrigerator for at least 4 hours for an iced latte or serve immediately for a hot latte.

Step 3

Pour the chai concentrate into a 16-ounce mug.

Step 4

Foam milk using a milk frother and then pour into the mug. (If you don’t have a milk frother, you can also heat up the milk on the stovetop or in the microwave.)

Step 5

Sprinkle additional cinnamon on top and enjoy!

Step 6

Pour the chai concentrate into a 16-ounce glass with ice. Add the milk, stir to combine, and enjoy!