Step 1

Add water to a small saucepan and bring it to a boil.

Step 2

Place chai tea bags in the pan, and cover with a lid.

Step 3

Let the tea steep for 5 minutes. Then remove the tea bags.

Step 4

In a separate saucepan over medium heat, pour milk into the pot.

Step 5

Add sugar and cinnamon.

Step 6

Heat up the milk until it just starts to steam, but is not boiling.

Step 7

(optional) Use a handheld frother or immersion blender to froth the milk.

Step 8

Add the tea into the cup, and pour the milk on top. Stir to combine.

Step 9

Add more milk on top and sprinkle with cinnamon powder. Serve immediately and enjoy!