Step 1

In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.

Step 2

While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil) whisk vigorously until foamy or use a handheld milk frother to froth milk.

Step 3

Pour most of the milk into the tea concentrate, stirring to combine before adding in the last of the milk and foam, sprinkle with cinnamon if desired, and enjoy!