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Export 20 ingredients for grocery delivery
Step 1
In a large pot, warm the oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent.
Step 2
Add the minced garlic, grated ginger and diced peppers, if using, and sauté for 1-2 minutes until fragrant.
Step 3
Add all the spices and salt and stir them into the onion mixture. Cook for about a minute, stirring constantly. Add a little more oil if it seems dry.
Step 4
Pour in the diced tomatoes, chickpeas and the water. Stir well and bring to a boil, then lower heat to a simmer. Simmer, uncovered, for 20 minutes until it thickens somewhat. Stir occasionally to prevent anything sticking to the bottom of the pan.
Step 5
Stir in the sugar, some chopped cilantro (save some for serving) and lemon juice. Taste; add more salt, cayenne pepper for heat or any other seasonings as desired.
Step 6
For the raita: Combine the yogurt, cucumber, cilantro, cumin and salt in a medium bowl and stir to combine.
Step 7
Serve warm with basmati rice, vegan raita and perhaps some Vegan Naan. Sprinkle with a little cilantro, if desired. Enjoy!
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