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Export 3 ingredients for grocery delivery
Step 1
Mix the flours with the salt in a roomy mixing bowl.
Step 2
Add the hot water and olive oil and give a quick stir.
Step 3
Knead for 5-10 minutes, until smooth, then divide the dough into 6 even sized pieces and roll each piece into a ball.
Step 4
Cover with a tea towel and leave to rest for 10 minutes.
Step 5
Roll each ball out on lightly floured surface until very thin. If the chapati sticks to the surface, dust with a little more flour.
Step 6
When ready to cook, heat a non-stick frying pan until hot over a medium heat.
Step 7
Cook for 30 seconds on each side, until puffed up and starting to turn golden brown in spots.
Step 8
Keep warm under a medium grill whilst you cook the other chapatis.
Step 9
Best served straight away.
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