Step 1

Mix the flours with the salt in a roomy mixing bowl.

Step 2

Add the hot water and olive oil and give a quick stir.

Step 3

Knead for 5-10 minutes, until smooth, then divide the dough into 6 even sized pieces and roll each piece into a ball.

Step 4

Cover with a tea towel and leave to rest for 10 minutes.

Step 5

Roll each ball out on  lightly floured surface until very thin. If the chapati sticks to the surface, dust with a little more flour.

Step 6

When ready to cook, heat a non-stick frying pan until hot over a medium heat.

Step 7

Cook for 30 seconds on each side, until puffed up and starting to turn golden brown in spots.

Step 8

Keep warm under a medium grill whilst you cook the other chapatis.

Step 9

Best served straight away.