yeast free

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

No yeast pizza dough

plain flour

¾ tsp baking powder

salt

tbsp oil

Heat the oven to 200C/180C fan/gas 6.

Mix together 350g flour,&nbsp;2 &frac34; tsp baking powder and 1 tsp&nbsp;salt&nbsp;in a small bowl, add 1 tbsp&nbsp;oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

Add toppings and bake each on a baking sheet for 15 mins.

These easy Yeast Free Cinnamon Scolls are quick to make, require simple pantry ingrediets and can be ready within one hour!Both regulat and Thermomix instructions included.

Easy Yeast Free Cinnamon Scrolls

self raising flour (300 grams)

butter

milk (170 grams)

cinnamon

caster sugar

icing sugar

water

vanilla extract

Preheat the oven to 210 degrees and line an oven tray with baking paper.

Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.

Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.

Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.

Spread the softened butter over the dough, leaving a 2cm gap around the edges.

Combine the cinnamon and sugar in a small bowl and sprinkle generously over the top of the butter.

Starting at the long side carefully roll the dough until enclosed.

Cut into 12 slices – approximately 2cm thick.

Place on a baking tray, making sure you leave enough room to rise.

Bake in oven for 20 minutes or until golden brown on top and cooked through.

Let the Cinnamon Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.

Allow the Cinnamon Scrolls to cool for a further 5 minutes and enjoy!

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!

Gluten-Free Naan

gluten-free flour ((*see notes))

dairy-free yogurt ((*see notes))

tsp baking powder

olive oil

tsp salt

tsp Aquafaba (liquid in canned chickpeas (*see notes))

garlic, oil, and fresh herbs (to garnish)

Watch the video in the post for easy visual instructions.Add flour, baking powder, and salt to a medium-sized bowl, and stir to combine.

Pour in warm water, yogurt, olive oil, and Aquafaba. Stir with a spoon, then use your hands to knead the dough. It should be a soft and pliable dough, not too dry but not sticky either.

Divide the dough into 4 portions and sprinkle your working surface with some tapioca flour.

Preheat a skillet on the stove over high heat. Meanwhile, roll out each dough ball with a rolling pin (or a glass), adding more tapioca flour if needed, to avoid sticking.

Once the skillet is hot, add the flatbread and cook it with a lid over medium-high heat for a few minutes. I saw bubbles forming after less than 3 minutes. Flip the flatbread and let it cook for a further few minutes. Do this with the remaining dough. Cover the finished flat breads with a tea towel until serving.

Serve warm, drizzle with some oil or vegan butter, add minced fresh garlic (and/or garlic powder), salt, and fresh herbs. Enjoy!

https://content.jwplatform.com/videos/xEgEYmWH.mp4

Gluten-Free Naan | Vegan Indian Flatbread

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze

Cinnamon rolls

self-raising flour

tbsp caster sugar

butter, melted, plus extra for greasing

milk,

light brown soft sugar

butter, melted

tbsp cream cheese, softened

½ tbsp butter, softened

vanilla essence

Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. <a href="https://www.bbcgoodfood.com/content/top-five-whisks">Whisk</a> the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.

Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp <a href="https://www.bbcgoodfood.com/howto/guide/kitchen-knives-how-buy-best">knife</a>, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.

Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.

This is the best homemade gluten-free vegan bread recipe which is egg-free, dairy-free, yeast-free, and nutritious! This German bread is actually healthy since it contains psyllium husk powder. It&#039;s crispy on the outside and soft on the inside!

Gluten-Free Vegan Bread Recipe

g buckwheat flour ((see notes))

g white rice flour

g chickpea flour

g tapioca flour/starch ((see notes))

tsp baking soda

sea salt

pumpkin seeds

tbsp psyllium husk powder ((see notes))

Watch the video to see how I made this delicious bread. Please check the recipe notes below for US cup measurements.

In a bowl combine 450 ml water with 3 tbsp psyllium husk powder and quickly stir with a whisk. It will gel instantly and get thick (see picture above in the blog post). Set aside for about 20-30 minutes.

Meanwhile, measure/weigh all dry ingredients and add them to a bowl. Preheat oven to 350 °F (ca. 177 °C).

Add the psyllium gel to the bowl and mix all ingredients with a hand mixer (use the dough hooks) or a Kitchen Aid. You can also knead the dough with your hands. It will take about 5-10 minutes until the dough comes together.

If the dough appears too wet, sprinkle it with 1-2 tbsp tapioca flour. If it feels too dry, add a little water.

Shape the dough into a round or rectangular loaf and place it on a baking sheet lined with parchment paper (I sprinkled the paper with a little tapioca flour).

Bake for 55-60 minutes. It will rise nicely in the oven (see the before and after picture above in the blog post), however, please don&#x27;t expect it to rise like wheat bread which was made with yeast.

Let the bread cool completely, then slice and enjoy.  The bread freezes well!

https://content.jwplatform.com/videos/JFAmTmFt.mp4

This is my favorite homemade gluten-free vegan bread recipe which is egg-free, yeast-free, and nutritious! It's actually healthy since it contains psyllium husk powder. It's crispy on the outside and soft on the inside!

Gluten Free Vegan Bread | Homemade, Yeast-Free, Egg-Free

This seafood dish is guaranteed to impress your guests this holiday season. Paired with a homemade horseradish butter, the lobster and salmon are sure to excite tastebuds.

Lobster tails and salmon with horseradish butter

butter, softened

horseradish cream

tsp lemon rind

lemon juice

tbs drained baby capers, chopped

tsp green peppercorns, chopped

chives

tbs finely chopped dill

lobster tails,

salmon fillets

lemon

lime halves,

baby rocket leaves, to serve

Try this show-stopping mango cheesecake tart for your next get-together. It’s a sweet way to impress guests. 

Mango and white chocolate cheesecake tart

white chocolate, finely chopped

pkt arnott’s butternut snap cookie

(60 grams) almond meal

unsalted butter, melted

(125 milliliters) thickened cream

(55 grams) caster sugar

cream cheese, softened

coles australian free range eggs

passionfruit, halved

(55 grams) caster sugar, extra

mangoes, stoned, peeled, thinly sliced

https://youtube.googleapis.com/v/3ihSOICF64c

Start by preheating the oven to 150 degrees Celsius. Then grease and line a baking tray with baking paper. Place the white chocolate on the lined tray. Pop in the oven and bake for 10 minutes. Remove from the oven, stir and bake for a further 15 minutes or until golden brown. Next grease a 24 centimetre round tart tin with a removable base. Line the base with baking paper. Place the biscuits and almond meal in the food processor and process until finely crushed. 
Add the butter and process until smooth. Spoon the mixture into the prepared tin and use a straight-sided glass to spread and press the biscuit mixture evenly over the base and sides of the tin. Pop in the fridge for 30 minutes to chill. Meanwhile place the baked chocolate and cream in a saucepan over medium heat. Cook stirring for five minutes or until the chocolate melts and the mixture is smooth. Then place the sugar, cream cheese and lemon rind in a clean food processor and process until smooth. 
Add the eggs, lemon juice and the chocolate mixture and process until combined. Pour the mixture over the biscuit base and pop in the oven and bake for 30 minutes or until just set. Turn the oven off and leave the cheesecake in the oven to cool with the door ajar and place in the fridge for one hour to chill. While the cheesecake is chilling, place the passionfruit and extra sugar in a saucepan over medium heat. Bring to the boil and cook for one to two minutes or until the sugar dissolves. 
Then stir in the extra lemon juice and set aside to cool. Cut the cheeks of the mango off each side of the stone and use a large spoon to remove the flesh from the skin and cut into thin slices. Arrange the mango in a spiral pattern over the cheesecake then drizzle with the passion fruit mixture to finish. This stunning mango and white chocolate cheesecake tastes as good as it looks.


Get your Mexican fix with these tasty chicken pies. Packed with smoky salsa and fresh coriander, they're a flavour sensation.

Mexican-style chicken pies

brown onion, finely chopped

coles rspca approved australian chicken thigh fillets, finely chopped

tbs plain flour

coles mexican salsa roja

can diced tomatoes

tbs chopped coriander

puff pastry, partially thawed

avocados, stoned, peeled, chopped

red onion, finely chopped

roma tomato, chopped

coriander

lime, juiced

This rosemary-scented one-pot wonder is a satisfying and healthy chicken and couscous dish the whole family will love. 

One-pan rosemary chicken and couscous

garlic clove, crushed

rosemary

(about 500 grams) coles rspca approved australian chicken breast fillets, halved horizontally

button mushrooms, halved

zucchini,

(200 grams) pearl couscous

(250 milliliters) salt-reduced chicken stock

cherry tomatoes, halved

chopped kale

parsley leaves

tbs chopped pistachio

Jazz up your usual pasta salad with some in-season fruit. Filled with the goodness of grilled peaches, this satisfying meal gets a delicious creaminess from fetta. 

Pasta salad with grilled peach, fetta and rocket

coles bowties pasta

(60 milliliters) lemon juice

tsp wholegrain mustard

(80 milliliters) light olive oil

stoned,

danish-style fetta, crumbled

(35 grams) pistachios, toasted, chopped

baby rocket leaves

For a dinner that packs a punch, try this tender souvlaki lamb. It’s brought together with a spiced tomato salad and creamy garlic yoghurt.

Curtis’ souvlaki lamb with tomato and garlic yoghurt

garlic powder

onion powder

oregano

coles australian lamb leg steaks

red onion, halved, thinly sliced

tbs red wine vinegar

tsp cumin

mixed medley tomatoes, halved

basil leaves

mint leaves

tbs extra virgin olive oil

(280 grams) natural yoghurt

garlic cloves, very thinly sliced

This spiced chickpea tabouli brings a taste of the Middle East to your table. Perfect as a main dish or side salad, it will be your new go-to recipe.

Spiced chickpea tabouli

bread

tsp ground paprika

can chickpeas, rinsed, drained

tsp turmeric

mint

parsley

continental cucumber, finely chopped

perino tomatoes, chopped

pomegranate seeds

(140 grams) coles greek style natural yoghurt

tbs tahini

coles hommus dip

Want a baking project that won't break the bank? This veggie-packed cake is a delicious solution.  

Zucchini and carrot cake

(300 grams) self-raising flour

(330 grams) brown sugar

zucchini

carrot

(55 grams) coarsely chopped walnuts

nutmeg

(250 milliliters) vegetable or canola oil

eggs, lightly whisked

cream cheese,

(160 grams) icing sugar mixture

lemon, zested, juiced

(25 grams) walnuts, extra

This easy potato flatbread requires just ONE ingredient - a potato, for a wheat-free, gluten-free, yeast-free, paleo flatbread - perfect for making quick and healthy wraps or pizza!

The Ultimate ONE Ingredient Potato Flatbread (gluten-free potato bread)

pre-cooked potato (use more if wanted)

Prepare the potato. I use pre-cooked potatoes for this recipe so cook according to your favorite method: boiled, steamed, baked, etc.

Use a potato ricer or grater to mash the potato to form the potato dough.

Cut out two large pieces of parchment paper and place the potato between both layers. Using a rolling pin, roll the potato out into your flatbread size. The thickness of the &#039;dough&#039; can vary. I find that I prefer the results at 2-3 mm.You can aim to make it similar in size to regular tortillas or go a bit rustic with it, as I did.

Top 22 yeast free recipes from across the web

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Top 22 yeast free recipes from across the web

The most viewed yeast free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No yeast pizza dough

Easy Yeast Free Cinnamon Scrolls

Gluten-Free Naan

Cinnamon rolls

Gluten-Free Vegan Bread Recipe

Lobster tails and salmon with horse...

Mango and white chocolate cheesecak...

Mexican-style chicken pies

One-pan rosemary chicken and cousco...

Pasta salad with grilled peach, fet...

Curtis’ souvlaki lamb with tomato a...

Spiced chickpea tabouli

Zucchini and carrot cake

The Ultimate ONE Ingredient Potato ...

Curtis Stone's tandoori-spiced barr...

Chickpea Flour Naan {vegan, grain-f...

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Protein Bread Recipe

Easy Chapati Recipe

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The most viewed yeast free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine