Easy Cheddar Cheese Sauce
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(11)
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 6
Author : Dannii
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Put the milk in a saucepan with the flour and butter.
Step 2
Over a medium heat, whisk until the butter has melted and the flour has mixed in.
Step 3
Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in the cheese and mustard.
Step 4
Mix until the cheese has melted.
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