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easy cheddar cheese sauce
5.0
(11)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 6
Author : Dannii
Ingredients
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Instructions
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Step 1
Put the milk in a saucepan with the flour and butter.
Step 2
Over a medium heat, whisk until the butter has melted and the flour has mixed in.
Step 3
Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in the cheese and mustard.
Step 4
Mix until the cheese has melted.
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