cheese sauce recipe

This creamy homemade cheddar cheese sauce is so easy and really versatile. Read our tips for making the perfectly silky smooth cheese sauce.

Easy Cheddar Cheese Sauce

milk

tbsp flour

butter

cheddar

Dijon mustard

Put the milk in a saucepan with the flour and butter.

Over a medium heat, whisk until the butter has melted and the flour has mixed in.

Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in the cheese and mustard.

Mix until the cheese has melted.

https://embed.mediavine.com/videos/e8hjlgsxrjaadxuqa8av

This creamy homemade cheddar cheese sauce is so easy and really versatile - it's something you should really know how to make. This recipe contains all our tips for making the perfectly silky smooth cheese sauce, which is a must if you are making your own mac and cheese.

Keto cheese sauce doesn't have to be difficult to make. Actually making cheese sauce keto is not only easy to do, it's quick too. It only takes 5 MINUTES to make, and it's incredibly rich, creamy and cheesy. In fact, it's so good, you'd never know it's a low carb keto cheese sauce. And it's awesome on everything - broccoli, low carb chips, pork skins, you name it, this cheese sauce makes it taste better. Plus, each serving has almost 0 NET CARBS!

Keto Cheese Sauce | The Best, EASY To Make, Low Carb Cheese Sauce Recipe

Tbsps (28 grams) Butter

¼ Cup (60 milliliters) Heavy Cream

¼ Cup (60 milliliters) Unsweetened Almond Milk

½ Cups (168 grams) Cheddar Cheese

Add all of the ingredients to a small pot, and heat over low heat on the stove.

Stir often to work the ingredients into one another.

Once all of the ingredients combine into one another remove from the heat, and serve immediately.

Store leftovers in a tupperware container in the fridge for up to 5 days.

Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.

My sauce did not thicken up. What did I do wrong? I used one block of cheese about 10 oz, 1/4 cup vanilla unsweetened almond milk and 1/4 heavy cream. I kept it real low and cooked it for 8 minutes. It tasted great though!

Wow, this cheese sauce is super yummy and so low carb, I  am so pleased I found your recipe. I have just made cauliflower cheese and will use this recipe all the time! Thank you so much😋🙏👌

This is my first time making the sauce and it turned out so good. It was super easy to make and very tasty. We used it over broccoli and it was a hit!

https://www.youtube.com/watch?v=ij-PEeqY0_Q

A Keto cheese sauce recipe made in 5 minutes! This low carb cheese sauce has almost 0 carbs per serving, requires only a few ingredients to make, and is just incredibly delicious. Dip broccoli in it, dip low carb chips in it, literally, dip anything in it...because cheese sauce makes EVERYTHING taste better.

FULL RECIPE: https://www.thedietchefs.com/keto-cheese-sauce-the-best-easy-to-make-low-carb-cheese-sauce-recipe/
My Cookbook: https://gumroad.com/l/bestketocookbook
Instagram: https://www.instagram.com/thejoeduff
-------------

Things I used to make today's mug cake:

Low Carb Chips: https://amzn.to/2VBv90C

Almond Milk: https://amzn.to/2x7B0Bu

Food Scale: http://amzn.to/2stDBTb

KETO Cheese Sauce MADE IN 5 MINUTES & ALMOST 0 CARBS | Easy Keto Recipes

Thick, creamy homemade cheese sauce is made with shredded cheddar cheese, butter, and whole milk. It&#x27;s the perfect topping for vegetables, chili dogs, and more!

Homemade Cheese Sauce Recipe

all purpose flour

onion powder

salt

cayenne

cheddar cheese

In a medium size sauce pan over medium heat, melt the butter. Add the flour, while continuously stirring, until flour becomes fragrant and starts to turn lightly tan in color.

Keep stirring while slowly pouring in the milk. Continue to stir/whisk to remove any lumps. Add onion powder, salt and cayenne.

Once sauce begins to thicken, add the cheese and continue stirring until cheese is melted and blended. Remove from heat and serve immediately.

This easy, extra creamy cheese sauce has just four simple ingredients and tastes great with broccoli, cauliflower, baked potatoes, and more!

Easy Cheese Sauce

Tablespoons butter

Tablespoons Flour

cheddar cheese (shredded, **See Notes)

Shred the cheddar cheese and set it aside, it should be at room temperature when you add it to the sauce.

Melt the butter over medium heat in a small saucepan.

Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour.

Slowly add the milk in splashes, whisking continuously as you do so. Bring to a gentle boil, then reduce to a simmer.

Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so. Continue to whisk until the mixture is well-combined.

Top 4 cheese sauce recipe recipes from across the web

The most viewed cheese sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cheddar Cheese Sauce

Keto Cheese Sauce | The Best, EASY ...

Homemade Cheese Sauce Recipe

Easy Cheese Sauce

Top 4 cheese sauce recipe recipes from across the web

The most viewed cheese sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cheddar Cheese Sauce

Keto Cheese Sauce | The Best, EASY ...

Homemade Cheese Sauce Recipe

Easy Cheese Sauce

The most viewed cheese sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine