Easy Cheese Dip (in the Microwave!)

Name: Easy Cheese Dip (in the Microwave!)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 ounces fontina cheese, shredded; 6 ounces mild cheddar cheese, shredded; 1/2 teaspoon kosher salt; 2 teaspoons cornstarch; 3/4 cup evaporated milk; 1/4 cup canned diced tomatoes with green chile (Rotel), drained; 1 teaspoon chopped fresh cilantro, optional

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 6

Cost: $3.37 /serving

Author : April @ Girl Gone Gourmet

easy cheese dip microwave cheese dip cheddar cheese dip

Ingredients

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2 ounces fontina cheese, shredded6 ounces mild cheddar cheese, shredded1/2 teaspoon kosher salt2 teaspoons cornstarch3/4 cup evaporated milk1/4 cup canned diced tomatoes with green chile (Rotel), drained1 teaspoon chopped fresh cilantro, optional

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Instructions

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Step 1

In a microwave-safe bowl, combine the fontina, cheddar cheese, salt, and cornstarch. The cornstarch should evenly coat the cheese. Pour the milk into the bowl and add the diced tomatoes with green chile.

Step 2

Place the bowl in the microwave and cook it for 1 minute. Stir the dip and microwave it for another 30 seconds and stir again. Cook it for 30 seconds more and stir it again. At this point, it should be smooth, but if it’s not, continue cooking it for 30-second increments and stirring until it is smooth.