Step 1

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.

Step 2

In a medium bowl, whisk together enchilada sauce and cream. Spread a thin layer of sauce in the bottom of the prepared pan.

Step 3

In another bowl, stir together sour cream, chili powder, onion powder, salt and pepper, Monterey jack cheese, and half of the cheddar cheese. Place about a 1/4 cup of cheese filling in each tortilla. Roll up and place, seam side down, in prepared pan.

Step 4

Pour remaining sauce over enchiladas. Bake, uncovered, for 20 minutes, or until sauce is bubbly. Top with remaining cheddar cheese and bake for an additional 5-10 minutes, or until cheese is melted.

Step 5

Garnish with fresh cilantro, if desired.