easy cheese enchiladas

You&#x27;ll never have leftovers when you serve these cheese filled enchiladas for dinner. With red enchilada sauce and two kinds of cheese, this dish is always a hit!

Easy Cheese Enchiladas

(10 oz.) can red enchilada sauce

heavy cream

sour cream

chili powder

onion powder

Salt and pepper,

Monterey jack cheese

cheddar cheese, divided

(8-inch) flour tortillas

cilantro,

Preheat oven to 350 degrees. Grease a 9x13...

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.

In a medium bowl, whisk together enchilada sauce...

In a medium bowl, whisk together enchilada sauce and cream. Spread a thin layer of sauce in the bottom of the prepared pan.

In another bowl, stir together sour cream, chili...

In another bowl, stir together sour cream, chili powder, onion powder, salt and pepper, Monterey jack cheese, and half of the cheddar cheese. Place about a 1/4 cup of cheese filling in each tortilla. Roll up and place, seam side down, in prepared pan.

Pour remaining sauce over enchiladas. Bake, uncovered, for...

Pour remaining sauce over enchiladas. Bake, uncovered, for 20 minutes, or until sauce is bubbly. Top with remaining cheddar cheese and bake for an additional 5-10 minutes, or until cheese is melted.

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Easy Cheese Enchiladas

Top 1 easy cheese enchiladas recipes from across the web

The most viewed easy cheese enchiladas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Cheese Enchiladas

The most viewed easy cheese enchiladas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine