5.0
(46)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Shred the cheddar cheese and set it aside, it should be at room temperature when you add it to the sauce.
Step 2
Melt the butter over medium heat in a small saucepan.
Step 3
Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour.
Step 4
Slowly add the milk in splashes, whisking continuously as you do so. Bring to a gentle boil, then reduce to a simmer.
Step 5
Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so. Continue to whisk until the mixture is well-combined.
Step 6
Let the sauce continue to heat over low heat, it may appear thin at first but it will continue to thicken upon standing.
Step 7
Once it's reached your desired level of thickness, remove it from the heat and serve!
Your folders
thatlowcarblife.com
4.5
(145)
5 minutes
Your folders
elavegan.com
4.8
(158)
2 minutes
Your folders
ketocookingchristian.com
5.0
(5)
3 minutes
Your folders
bakingmischief.com
5.0
(12)
5 minutes
Your folders
hungryhealthyhappy.com
5.0
(11)
8 minutes
Your folders
myquietkitchen.com
Your folders
food.com
8 minutes
Your folders
themodernproper.com
5 minutes
Your folders
noracooks.com
5.0
(87)
5 minutes
Your folders
noracooks.com
Your folders
foodnetwork.com
10 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
bbc.co.uk
4.7
(22)
30 minutes
Your folders
thekitchenmagpie.com
7 minutes
Your folders
southernliving.com
Your folders
taste.com.au
4.7
(25)
8 minutes
Your folders
cooking.nytimes.com
4.0
(57)
Your folders
southernbite.com
20 minutes
Your folders
minimalistbaker.com
4.9
(36)
2 minutes