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Export 8 ingredients for grocery delivery
Step 1
Place raw chicken in a boiling pot of water and Boil for 20 mins, or until chicken can be shredded.
Step 2
Then using a cutting board and fork, shred the chicken.
Step 3
In a mixing bowl combine the chicken, cheese, chiles, black beans, and 2 cans of the enchilada sauce.
Step 4
With a large spoon, fill 10 tortillas with the mixture.
Step 5
Roll it up and place it in 9X13 baking dish with seams down.
Step 6
Repeat doing another 10 tortillas until all chicken mixture is used in another baking dish.
Step 7
Pour one can of enchilada sauce over the top of each batch.
Step 8
Cover with heavy duty foil and label with a permanent marker.
Step 9
Wrap in plastic wrap for more protection from freezer burn.
Step 10
Store in freezer.
Step 11
To prepare from frozen, bake at 400F for 45-60 mins, until melted and bubbly.
Step 12
Serve right away and add optional toppings if desired.
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