Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450 g ground chicken; 650 ml chunky salsa, divided; 1 1/2 cups shredded cheddar cheese, divided; 12 (6 inch) flour tortillas

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $1.41 /serving

Author : catht

poultry meat mexican

Ingredients

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450 g ground chicken650 ml chunky salsa, divided1 1/2 cups shredded cheddar cheese, divided12 (6 inch) flour tortillas

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Instructions

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Step 1

In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.

Step 2

Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.

Step 3

Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.

Step 4

Bake in preheated 350F oven for 20 mins or until heated through.