Easy Cheesy Potato Casserole Recipe

Name: Easy Cheesy Potato Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (10.5 ounce) can of condensed cream of chicken soup; 2 cups sour cream; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded Cheddar cheese; 1/3 cup sliced green onions; 1 (30 ounce) package of hash brown potatoes (Ore-Ida.); 2 cups cornflakes, crushed; 1/4 cup (1/2 stick) butter, melted

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 8

Author : insanelygood

cheesy potato casserole funeral potatoes

Ingredients

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1 (10.5 ounce) can of condensed cream of chicken soup2 cups sour cream1 teaspoon salt1/4 teaspoon black pepper2 cups shredded Cheddar cheese1/3 cup sliced green onions1 (30 ounce) package of hash brown potatoes (Ore-Ida.)2 cups cornflakes, crushed1/4 cup (1/2 stick) butter, melted

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C), and lightly coat a 9x13-inch baking dish with cooking spray.

Step 2

In a large bowl, add the cream of chicken soup, sour cream, salt, and pepper. Whisk to combine. It should be thick but not clumpy.

Step 3

Add the shredded cheese, green onions, and potatoes. Use a rubber spatula to stir the mixture, thoroughly coating everything in the soup mixture.

Step 4

Pour the casserole mixture into the prepared baking dish. Use the rubber spatula to spread the mixture evenly.

Step 5

Mix the crushed cornflakes and the melted butter in a medium bowl.

Step 6

Scatter the cornflake mixture in an even layer over the top of the casserole.

Step 7

Put the casserole into the preheated oven and bake uncovered for 45 to 50 minutes. It’s ready when the crust is golden and everything is hot and bubbly.

Step 8

Let it rest for 5 minutes before serving, and enjoy!