funeral potatoes

These easy and delicious Funeral Potatoes&nbsp;(also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.

Funeral Potatoes

hash browns (, diced or shredded will work, THAWED*)

sour cream

can cream of chicken soup ((or homemade))

Tablespoons butter (, divided, melted)

salt

black pepper

onion

cheddar cheese

corn flakes cereal

Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.

Preheat oven to 350 degrees F.

Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.&nbsp;

Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.&nbsp;

Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.&nbsp;

Bake uncovered at 350 F for 40-50 minutes.

Serve these with baked ham, oven roasted turkey, or flank steak.

https://content.jwplatform.com/videos/32dhOM5l.mp4

These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.

Looking for a simple side dish? Then check out our instant pot funeral potatoes. They combine everyone's two favorite ingredients, potatoes and cheese!

Instant Pot Funeral Potatoes

Tablespoons Unsalted Butter

White Onion, (chopped)

Cloves Garlic, (minced)

Cup Chicken Broth

Teaspoon Salt

Teaspoon Black Pepper

Teaspoon Crushed Red Pepper

26 Ounces Hash Browns, (1 large bag, shredded, frozen)

Ounces Cheddar Cheese, (shredded)

Cup Sour Cream

Tablespoons Unsalted Butter, (melted)

Cup Bread Crumbs, (panko)

First, set your instant pot to saute and...

First, set your instant pot to saute and add the unsalted butter.

Next, add the onions and cook them until...

Next, add the onions and cook them until they are soft (about 2-3 minutes) and then add the garlic and let everything saute for another 30 seconds.

Now, turn off the you instant pot and...

Now, turn off the you instant pot and add your seasonings, the salt, pepper, and red pepper flakes. 

Then, pour in the chicken broth and give...

Then, pour in the chicken broth and give the bottom of the pot a quick scrape de-glaze the pan.

After that, place the steamer basket into the...

After that, place the steamer basket into the instant pot and pour in the frozen hash browns.

Put the lid on, seal the cooker and...

Put the lid on, seal the cooker and set it on Manual/Pressure cook for one minute. Once the dish is done do a quick release.

Afterwards, pour the hash browns into the instant...

Afterwards, pour the hash browns into the instant pot with onions, garlic, and chicken stock.

Add the sour cream and cheese to the...

Add the sour cream and cheese to the hash brown mixture and stir everything together.

Last, transfer the funeral potatoes to an 8-inch...

Last, transfer the funeral potatoes to an 8-inch baking or casserole dish and set it aside.

First, preheat your oven to the Broil setting.

Next, melt the butter and mix it with...

Next, melt the butter and mix it with bread crumbs.

Last, sprinkle the bread crumbs over the funeral...

Last, sprinkle the bread crumbs over the funeral potatoes and bake them in the oven for 2-3 minutes or until the topping is golden brown. Serve as a side dish or just eat them as a meal.

https://mediavine-res.cloudinary.com/video/upload/bxjgj9zhgp4umbqfwttv.mp4

Step-by-step, instructional video showing how to make Instant Pot Funeral Potatoes.

Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). This simple casserole is a potato lovers dream. With cheesy, sour cream, butter, cream of chicken and born, these potatoes are perfect for any meal or holiday.

Funeral Potatoes Recipe

Frozen Cubed Hash Browns (thawes)

cream of chicken soup

butter (melted)

onion powder (optional)

corn flakes (crushed)

Place your potatoes in a colander. Let set until thawed and drained.

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Add potatoes to mixture and stir until all combined. Place in 9x13 pan.

Sprinkle on butter covered crushed Corn flakes.

Bake uncovered at 350 for 40-50 minutes.

https://content.jwplatform.com/videos/tFs9gLPJ.mp4

Cheesy And Delicious Funeral Potatoes (Aka Cheesy Potatoes, Party Potatoes). This Simple Casserole Is A Potato Lovers Dream. With Cheesy, Sour Cream, Butter, Cream Of Chicken And Born, These Potatoes Are Perfect For Any Meal Or Holiday.

Creamy, cheesy, and flavorful, these Funeral Potatoes are always a crowd-pleaser!

hash brown potatoes (thawed)

onion (chopped)

cream of chicken soup (10.5 ounces each)

cheddar cheese (shredded, divided)

½ cups cornflakes (crushed)

Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.

Combine topping ingredients and set aside.

Cook onion in butter over medium heat until tender, about 5 minutes.

In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt &amp; pepper to taste.

Add hash brown potatoes and pour into prepared baking dish.

Top with remaining cheese and sprinkle topping over.

Bake for 40-45 minutes or until browned and bubbly.

O Brien Potato Casserole

Cream of Celery soup

French fried onions topping

Preheat oven to 350 degrees.

Place potatoes in a large bowl, cover and...

Place potatoes in a large bowl, cover and microwave for 8 minutes to thaw.

Mix all ingredients together in a large bowl.

Pour mixture into a 2 qt. casserole dish.

Bake for 40 minutes.

Remove from oven, top with onions and bake...

Remove from oven, top with onions and bake for 5 more minutes.

If you’ve never heard of Funeral Potatoes before, you are in for a treat! This creamy, cheesy potato casserole is a real crowd-pleaser, and is ubiquitous at most social gatherings here in Utah.

Cheesy Funeral Potatoes

Simply Potatoes shredded hash browns*

cheddar cheese (grated)

butter

onions

corn flakes (crushed + 2 Tbsp melted butter)

Melt the 1/2 cup of butter in a a saucepan on your stovetop. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove from heat.

Spread hash browns evenly across the bottom of a 9” x 13” baking dish.

Pour the creamy, cheesy mixture from the saucepan over the top of the potatoes and stir.

Stir together the crushed corn flakes and the 2 tablespoons of melted butter.

Then sprinkle the corn flakes mixture over the top of the potatoes and cream mixture.

Put the baking dish into your oven, and bake for 45 minutes at 325 degrees. When the top is golden-brown and the potatoes are hot and bubbly, you’ll know it’s done!

Remove the baking dish from the oven and let it stand for 15 minutes. Then dig in and enjoy!

This Keto Cheesy Hashbrown Casserole recipe (also known as Funeral Potatoes) is a delicious low-carb side dish that tastes VERY similar to the classic recipe just without the cornflakes or carbs!

Keto Cheesy Hashbrown Casserole

oz cream of chicken soup (recipe here)

unsalted butter

onion powder

lbs turnips

pork

Preheat oven to 350° degrees F.

Combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a 10” or larger cast iron skillet.

Add the turnips and shredded cheese to the skillet, stir to combine.

In a small bowl mix together the crushed pork rinds and the remaining 4 tablespoons of melted butter. Place the pork rind mixture over the top of the turnips.

Transfer to the oven and bake for 45-55 minutes until the top is golden and the turnips are tender.

The best vegan hot dish of all-time, perfect for your next holiday or party.

Vegan Funeral Potatoes

Easy Vegan Cream of Chicken Soup Base (recipe below)

lbs frozen hash browns, cubes

onion,

vegan butter

plain vegan yogurt sour cream

salt and pepper

corn flakes*

vegan cheddar cheese

Blend the ingredients for the Easy Vegan Cream of Chicken Soup Base. In a large saucepan on medium heat, saute the diced onion in 2 tablespoons of vegan butter until slightly tender, about 4 minutes. Turn the heat to low, and add all the 2 tablespoons of all purpose flour. Continually stir for about 2 minutes to lightly cook the flour.

Pour in the blended cashew mixture, and continue to stir until thickened, about 4 to 5 minutes. Turn the heat off, add 1/4 cup of vegan butter, stir to combine, and set aside

To prepare the Easy Vegan Cream of Chicken Soup Base:

In a large bowl, add the frozen hash browns, vegan yogurt or sour cream, vegan cheese, and thickened Cream of Chicken Soup Base. Stir well to combine, adding salt and pepper to taste.

Pour the sauced potatoes into a 9x13 baking dish, making sure to get everything out of the bowl.

To make the Vegan Funeral Potatoes:

Melt 2 tablespoon vegan butter, and toss with corn flakes, 1/4 cup of shredded vegan cheese, and a pinch of salt.

To make the corn flake topping:

Top the potatoes with the corn flakes, and then cover with aluminum foil.

Bake at 350 degrees Fahrenheit for 45 minutes. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy.

Serve warm, or at room temperature.

This dish can be made in advance. Just assemble the casserole, cover, and refrigerate.  Bake before serving.

To bake and serve:

A twist on funeral potatoes, this Cheesy Potatoes Casserole is cozy comfort food at its finest. This dish is loaded with cheddar cheese, bacon, cream cheese, and sour cream for an indulgent casserole that nobody can resist!

Cheesy Potatoes

cream cheese (, softened to room temperature)

garlic powder

Ranch seasoning ((homemade

cheddar cheese (, divided)

bacon (cooked, chopped, and divided)

hash brown potatoes

Preheat the oven to 400 degrees F. Coat a 9x13 baking dish thoroughly with nonstick spray.

Using a very large bowl, mix together the cream cheese, sour cream, salt, pepper, onion powder, garlic powder, and Ranch seasoning until fully incorporated and smooth.

Then stir in 2 cups of shredded cheddar cheese and about half of the chopped bacon. Stir in the hash brown potatoes.

Transfer the mixture into the prepared pan, spread into an even layer.

Bake the casserole, covered, for 40 minutes.

Remove it from the oven and sprinkle on the remaining 1 cup of shredded cheese and the remaining bacon.

Return the casserole to the oven to continue baking, uncovered, for another 10 minutes.

Serve and enjoy!

A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.

Cheddar cheese

corn flakes

Preheat the oven to 350º.  Spray a 9&#215;13 inch baking dish with nonstick cooking spray.

Melt the 1/2 cup butter in a large bowl.  Add the cream of chicken soup, sour cream, cheese and onions and mix to combine.  Stir in the hash browns.  Spread into the prepared baking dish.

Sprinkle the corn flakes evenly on top of the potatoes.  Drizzle the 2 tablespoons butter over the top.

Bake in the preheated oven.  For shredded hash browns, bake about 30 minutes.  For cubed hash browns, bake for 55-60 minutes.

YOU CAN BROWN 1 LB OF SAUSAGE DRAIN VERY WELL ADD THIS AND GREEN PEPPERS ,SO GOOD///

We made "Patio Potatoes" because they were made for BBQ's out on the patio by the screenhouse.   I think the original recipe came from the Chicago Tribune.  It was sour cream, garlic powder, pepper, a can of cream of onion soup, cream of celery soup, one soup can of fresh milk to loosen that up... then add a large bag and a half of country style hash browns (still frozen) pour it out into a greased casserole dish and bake for an hour at 400 - then take out and top with two cups of fancy shredded cheddar cheese....back in oven until the cheese melts and just begins to browns a little... Don't let it go to far or you won't be able to eat it...  This is the best with a nice roast or chicken...but stands up to the church buffet, too

Southern dish that is utterly delish! I always add coarse black pepper to mine when stirring it all together.

My only complaint about the recipe is..... it should say BIGASS Mixing Bowl.... LOL   I used a very large mixing bowl and it was too full to easily stir/mix ingredients.  I have never heard of Funeral Potatoes.  This was my first time making//eating them.  This recipe turned out GREAT.  I made some additions.  I added 1tsp of minced garlic. 1 package of Jimmy Dean Link Breakfast Sausage. Sliced thin and cooked before adding to recipe.  I topped with crushed Kettle Cooked Potato Chips.  I served a Large Scoop of the potatoes with a Sunny Side Up Egg on top.  YUMMMM.

Perfection. Exactly what I was looking for. Thanks!

Too runny.   This recipe calls for 2 cans of chicken soup.  I have made these potatoes before and just needed a quick glance at a recipe so I just googled it and yours came up so I followed it. . Not really thinking about it until afterwards. All the other recipes calls for just one can of soup.  But I used 2 like this recipe called for. Too runny. Only one can should be used

https://content.jwplatform.com/videos/u5l2zTwZ.mp4

Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish!

Cheesy Potatoes (Funeral Potatoes)

hash brown potatoes (or shredded hash brown potatoes, defrosted)

unsalted butter (melted)

Monterey Jack cheese (grated)

garlic

¼ all purpose flour

chicken broth (or stock)

milk

cornflakes

Preheat oven.

Preheat the oven to 350F. Lightly grease or butter a 9x13 baking dish and set aside.

Combine shredded cheeses in a small bowl and toss to combine. Set aside.

Prepare potatoes.

Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper.

Stir in sour cream and 2 cups of the combined cheese. Set aside.

Make sauce.

Melt 4 tablespoons of butter in a large skillet over medium heat. Add onions and cook until translucent, about 4 to 5 minutes. Add garlic and continue cooking, stirring frequently for 1 minute.

Sprinkle with flour and continue cooking for another minute, stirring to combine.

Slowly whisk in chicken stock until completely combined and smooth. Slowly whisk in milk until smooth and combined. Bring the mixture to a simmer, season with salt and pepper, and continue cooking for three to four minutes until thickened. Remove from heat.

Add cream sauce to potatoes.

Pour cream sauce over the potato mixture and gently fold to combine. Transfer to prepared baking dish. Top with remaining cheese.

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Top 22 funeral potatoes recipes from across the web

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Top Tags

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Keto Cheesy Hashbrown Casserole

Vegan Funeral Potatoes

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