Easy Cheesy Scalloped Potatoes
5.0
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 6
Cost: $3.57 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
Step 3
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
Step 4
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Step 5
Bake at 375°F for 45-55 minutes or until hot and bubbly.