5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.
Step 2
Open the can of biscuits and slice each in half (like you’re cutting a hamburger bun).
Step 3
Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.
Step 4
Fill each with about 2 tablespoons of pie filling.
Step 5
Bake for 15-25 minutes, or until the biscuits are golden and puffy. Cool 10 minutes in pan then use a butter knife to help you remove the danish from the pan. They should pop right out. Cool completely before frosting.
Step 6
To make frosting: Whisk powdered sugar with extract and 1 tablespoon heavy whipping cream. Add more cream as needed for drizzle consistency. Drizzle over danish.Store loosely covered in the refrigerator for up to 3 days or freeze for up to 2 months.
Your folders
favfamilyrecipes.com
5.0
(1)
20 minutes
Your folders
mrfood.com
12 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(3)
12 minutes
Your folders
swankyrecipes.com
15 minutes
Your folders
livingfoodwise.com.au
5.0
(1)
Your folders
12tomatoes.com
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders
natashaskitchen.com
5.0
(35)
20 minutes
Your folders
laurenslatest.com
5.0
(56)
25 minutes
Your folders
crazyforcrust.com
30 minutes
Your folders
deliciouslyseasoned.com
25 minutes
Your folders
happyhomeschoolnest.com
25 minutes
Your folders
ohsweetbasil.com
12 minutes
Your folders
aldentediva.com
Your folders
foodnetwork.com
15 minutes
Your folders
juliascuisine.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.7
(211)
20 minutes
Your folders
garnishandglaze.com
5.0
(1)
25 minutes
Your folders
catzinthekitchen.com
15 minutes