pillsbury

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they&#x27;re baked not fried!

Peach Hand Pies

boxes (14.1 oz each) refrigerated pie crust

(21 oz) peach pie filling

cinnamon

sugar

milk

egg white, beaten

Preheat oven to 425°F. Remove pie crusts from...

Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.

Dump pie filling in a shallow bowl and...

Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.

Unroll pie crusts and cut 6 circles from...

Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.

Using a 1 tbsp cookie scoop, drop peach...

Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.

Beat egg white in a small bowl until...

Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.

While pies are baking, whisk together the powdered...

While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes). ENJOY!

https://mediavine-res.cloudinary.com/video/upload/j88hutko5m6sluaor7mm.mp4

Check out this easy recipe for the best French dip pinwheels from Delish.com!

French Dip Pinwheels

Cooking spray

butter

onions,

thyme

Kosher salt

black pepper

All-purpose flour,

crescent dough

provolone cheese

lb. deli roast beef

thyme leaves

garlic clove,

c. low-sodium beef stock

Worcestershire sauce

Delicious!  I’ve made them quite a few times now and I prefer to bake the rolls in a cupcake pan with cooking spray. In the larger pan some of inside rolls were doughy. The spirals stay compact, you can eat them with your hands. I’ve also used pillsbury pizza dough rolled out thinly instead of the crescent dough.

I made this with grùyeur cheese instead of provolone and they were excellent.   Huge hit.

I made this today for friends and they loved it!  The 2 cans of crescents definitely fill up the 9 x 13 pan.  We’re thinking of trying some good hot horseradish in the au jus instead of garlic next time.  Thanks for a keeper!

An easy recipe for the best classic homemade Chicken Pot Pie with tender chicken in rich, velvety sauce with a double crust that&#8217;s flaky and perfect!

Mama&#8217;s Chicken Pot Pie

chicken (2.5-3 lbs)

carrots

celery

onion

flour

salt

pepper

half & half

refrigerated pie pastries

Making your own mini apple pies has never been easier, thanks to this ingenious shortcut.

Apple Pie Pockets

tube pillsbury crescent rolls

c. brown sugar

Granny Smith apple

butter,

These were fun to make with my son. Not sure what we did... they were a little gooey on the bottom... but still delish!

Easy Lemon Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, lemon zest, granulated sugar, powdered sugar and lemon juice. You'll never buy the canned sweet rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #lemonrolls #sweetrolls

Easy Lemon Rolls

½ (8-oz) package cream cheese, (softened)

brown sugar

lemon

bread dough

Tbsp sugar

lemon juice

Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.

Beat cream cheese, brown sugar, and lemon zest at medium speed with an electric mixer until smooth.

Unroll French bread dough. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.

Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.

With a serrated knife, cut dough into 12 rolls. Place in cake pan.

Bake for 25 to 30 minutes. Remove from oven.

Combine powdered sugar and lemon juice. Spread over rolls.

Cracked Out Breakfast Bubble Up - I am obsessed with this casserole! Only 6 ingredients: bacon, cheddar cheese, ranch dressing mix, eggs, milk, and refrigerated biscuits. SO good! Great for breakfast, lunch, dinner, baby showers, overnight guests, and holiday mornings. This only takes a minute to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole!

Cracked Out Breakfast Bubble Up

lb bacon, (cooked and chopped)

(6-oz) can refrigerated biscuits, (10 total biscuits)

eggs

cheddar cheese

(1-oz) package Ranch dressing mix

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

Using a knife, cut each biscuit into quarters (four pieces). Place biscuit pieces in the bottom of the baking dish. Top with cooked bacon and cheddar cheese.

Whisk together eggs, milk, and ranch seasoning packet. Pour over cheese and biscuits.

Bake 35-45 minutes, until golden brown.  Allow to cool for 5-10 minutes before serving.

Moist, delicious Coconut Cream Poke Cake recipe!

Coconut Cream Poke Cake

white cake mix

unsalted butter, softened

(14 oz) sweetened condensed milk

oz frozen whipped topping, thawed

coconut

Preheat oven to 350 degree F. Spray a...

Preheat oven to 350 degree F. Spray a glass 13x9 baking dish with baking spray. Set aside.

In a large mixing bowl, beat cake mix...

In a large mixing bowl, beat cake mix with milk, butter and eggs on low speed until moistened. Beat for 2-3 minutes on medium speed until well blended, scraping down the sides of the bowl as necessary.

Pour cake batter into prepared baking dish. Bake...

Pour cake batter into prepared baking dish. Bake for 36-40 minutes. Remove from oven and immediately poke holes all over the cake, using a wooden skewer (or fork, or handle of a wooden spoon).

Pour can of sweetened condensed milk slowly over...

Pour can of sweetened condensed milk slowly over the top of the warm cake, using a spatula to spread it evenly as it falls into the poked holes. Cover with foil and refrigerate for 4 hours, until completely chilled.

Top cake with thawed whipped topping. Sprinkle coconut...

Top cake with thawed whipped topping. Sprinkle coconut generously over the top. Cut into slices and enjoy!

Easy Cherry Danish with just 2 ingredients plus a simple almond glaze - this is an easy breakfast or brunch recipe to use up cherries and biscuit dough!

Easy Cherry Danish Recipe

recipe Cherry Pie Filling (or 1 20-ounce can)

Pillsbury Grands! Biscuits ((8 biscuits))

(57 grams) powdered sugar

almond extract

(30-45 milliliters) heavy whipping cream

Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.

Open the can of biscuits and slice each in half (like you’re cutting a hamburger bun).

Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.

Fill each with about 2 tablespoons of pie filling.

Bake for 15-25 minutes, or until the biscuits are golden and puffy. Cool 10 minutes in pan then use a butter knife to help you remove the danish from the pan. They should pop right out. Cool completely before frosting.

To make frosting: Whisk powdered sugar with extract and 1 tablespoon heavy whipping cream. Add more cream as needed for drizzle consistency. Drizzle over danish.Store loosely covered in the refrigerator for up to 3 days or freeze for up to 2 months.

https://embed.mediavine.com/videos/ufnvfoq6sx7t1bjrygzy

Easy Cherry Danish Bites with just two ingredients are a great sweet treat for breakfast or a snack with a cup of coffee. And only 5 ingredients with the drizzle!

Cherry Danish Bites

Flaky pie crust filled with pepperoni and cheese. These baked Pepperoni Pizza Hand Pies are ready in minutes and make a great meal!

Pepperoni Pizza Hand Pies

pepperoni

mozzarella cheese

pizza sauce

Preheat oven to 425°F. Allow pie crust to...

Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).

Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.

Place about 3 pieces of pepperoni and a...

Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.

Bake on a parchment paper lined baking sheet...

Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.

Serve immediately with pizza sauce! ENJOY

Chicken Pot Pie with Biscuits is an easy comfort food dinner recipe that your family will love! Make it with homemade or refrigerated biscuits!

Chicken Pot Pie with Biscuits

chicken breasts (see notes)

chicken broth

Tablespoons butter

onions (finely diced)

celery (finely diced)

carrots (finely diced)

garlic (minced)

EACH: Onion Powder (Dry Thyme, Dry Rosemary)

sage

½ cup Half and half

chicken bouillon cube

peas

Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake. Bake at 425° for 15-18 minutes. (Optional: Brush with butter and bake at 450° for up to 5 more minutes to brown the top more.)You may also use my Cheddar Bay Biscuit recipe: Combine the dry ingredients together in advance. When you’re ready to bake, proceed in mixing the wet ingredients and forming the dough. Add biscuits to the top of the skillet when ready to bake. Bake at 450° for 12-15 minutes.Refrigerated biscuits may also be used. If making Bisquick biscuits or using a Biscuit mix: Prepare them JUST before baking. Refer to package for baking time/temperature.

You may also bake the biscuits on a baking sheet while you prepare the filling, but baking them on top of the skillet of pot pie adds an extra level of cozy comfort!

For the Biscuits

Add the uncooked chicken breast and chicken broth to a pot and let it bubble gently with the lid cracked for 15 minutes, until cooked through. Don’t boil rapidly or the chicken will be tough. Remove the chicken and use forks to shred. Set aside and reserve the broth that the chicken cooked in.

Meanwhile, melt butter in a wide (12-inch) pan over medium heat and sauté onions, celery, and carrots for 5-6 minutes. Add garlic and seasonings. Toss to coat and cook for 1 more minute.

Add flour and toss to coat. Cook for 2 minutes or until you can no longer smell raw flour.

Add two-thirds of the chicken broth in small splashes, stirring to incorporate. Add the half and half in the same manner. Adding the liquid too quickly will break the roux and interfere with the thickness of the gravy.

Add chicken bouillon and soy sauce. Then add the shredded chicken and stir to combine.

If the liquid was added slowly, the gravy should be pretty thick. If you would like it to be thicker, bring to a gentle boil and reduce to a simmer.

Optional: Add any of the remaining chicken broth if desired. The bottom of the biscuits will absorb some of it during baking.

Add the frozen peas and stir to combine and heat through. Remove from heat.

Transfer filling to a lightly greased 9 x13-inch baking dish if your skillet isn’t oven safe.

Add the biscuits to the top and bake per biscuit recipe instructions, or until biscuits are golden and set in the middle. Note: you can also bake the biscuits separately on a baking sheet and place them on the filling after, resulting in a crispier bottom biscuit.

Optional: Brush butter on top of the biscuits at the end and bake at 450° for 3-5 more minutes if additional browning is desired.

For the Chicken Pot Pie

https://mediavine-res.cloudinary.com/video/upload/t_original/v1642800527/cixnog8wjnzk2zqsvmrl.mp4

Chicken Pot Pie with biscuits is the ultimate comfort food! It's easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make it with homemade or refrigerated/frozen biscuits!

Easy to make, savory dijon chicken hand pies! Perfect for sharing with friends and family, ideal during the Holidays, or any time you want an easy yet fancy dinner to treat your dinner guests.

Savory Dijon Chicken Hand Pies

tubes) crescent (croissant) flake rolled dough

-6 cups rotisserie chicken, shredded

cream cheese, softened

Maille Dijon Originale Mustard

pimento pepper, or jarred roasted red peppers

chives, chopped

Salt,

Pepper,

Preheat the oven to 375°F and line a...

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Using 2 forks, shred the chicken, about 4...

Using 2 forks, shred the chicken, about 4 - 6 cups.

In a large bowl, add in the shredded...

In a large bowl, add in the shredded chicken, softened cream cheese, and blend well.

Add in the milk to loosen the chicken...

Add in the milk to loosen the chicken mixture slightly. Mix in the chopped pimentos, spring onions, Maille Dijon Originale Mustard, chives, salt, and pepper to taste.

Blend everything well, cover with plastic wrap, and...

Blend everything well, cover with plastic wrap, and set aside until ready to use. Can be made up to 2 - 3 days ahead, kept covered in the refrigerator until you are ready to make the hand pies.

Unroll the dough, cutting along the perforations to...

Unroll the dough, cutting along the perforations to form 4 rectangles, pressing or pinching the remaining perforations firmly to seal. Roll out if needed to make the rectangles about 4 x 6 inches in size.

Spoon 1/2 cup chicken mixture over the center...

Spoon 1/2 cup chicken mixture over the center of one rectangle. Pull the 4 corners of dough to the center, twisting and pinching firmly to seal edges. Repeat with remaining rectangles until you have filled 8 hand pies.

Place on the parchment-lined baking sheet, about 2...

Place on the parchment-lined baking sheet, about 2 inches apart.

Bake in the preheated oven for 20 -...

Bake in the preheated oven for 20 - 25 min or until golden. Remove and serve.

Garnish with additional chopped chives and Italian flat-leaf...

Garnish with additional chopped chives and Italian flat-leaf parsley, if desired.

An easy biscuit recipe blueprint for foolproof, mouth-wateringly delicious breakfast sandwiches.

Breakfast Biscuit Bake

pk. store-bought biscuit dough (no flakey layers)

eggs, whisked

green onion,

bacon,

American cheese, unwrapped

*Optional* honey

Bake biscuits in 9 x 13 casserole dish until golden. Let cool for 2 - 3 minutes and remove the tops from all biscuits.

Top 12 pillsbury recipes from across the web

The most viewed pillsbury recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peach Hand Pies

French Dip Pinwheels

Mama’s Chicken Pot Pie

Apple Pie Pockets

Easy Lemon Rolls

Cracked Out Breakfast Bubble Up

Coconut Cream Poke Cake

Easy Cherry Danish Recipe

Pepperoni Pizza Hand Pies

Chicken Pot Pie with Biscuits

Savory Dijon Chicken Hand Pies

Breakfast Biscuit Bake

Top 12 pillsbury recipes from across the web

The most viewed pillsbury recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Hand Pies

French Dip Pinwheels

Mama&#8217;s Chicken Pot Pie

Apple Pie Pockets

Easy Lemon Rolls

Cracked Out Breakfast Bubble Up

Coconut Cream Poke Cake

Easy Cherry Danish Recipe

Pepperoni Pizza Hand Pies

Chicken Pot Pie with Biscuits

Savory Dijon Chicken Hand Pies

Breakfast Biscuit Bake

The most viewed pillsbury recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mama’s Chicken Pot Pie