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easy chia pudding

www.rainbowinmykitchen.com
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Prep Time: 45 minutes

Cook Time: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Whisk together 200 ml almond milk, chia seeds, and sweetener (if using) in a bowl. Let it sit for 5 minutes and then whisk again to prevent it from clumping. Leave it at room temperature for 45 minutes.

Step 2

Add 150 g coconut/soy yogurt, 50 ml almond milk and 1 teaspoon blue spirulina powder to the chia mixture and stir well until combined.Note: If the pudding looks a bit thick, you can add an extra couple of tablespoons of almond milk and stir again.

Step 3

Serve in jars and top with coconut/soy yogurt and fresh or frozen berries. Enjoy!