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Export 8 ingredients for grocery delivery
Step 1
Whisk together 200 ml almond milk, chia seeds, and sweetener (if using) in a bowl. Let it sit for 5 minutes and then whisk again to prevent it from clumping. Leave it at room temperature for 45 minutes.
Step 2
Add 150 g coconut/soy yogurt, 50 ml almond milk and 1 teaspoon blue spirulina powder to the chia mixture and stir well until combined.Note: If the pudding looks a bit thick, you can add an extra couple of tablespoons of almond milk and stir again.
Step 3
Serve in jars and top with coconut/soy yogurt and fresh or frozen berries. Enjoy!
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