Step 1

If using strawberries, nectarines, apricots, etc., slice them into small pieces. No need to do anything to small berries.

Step 2

In a pot on medium heat, add the fruit, maple syrup and lemon juice. Simmer for 5-7 minutes, using your spoon to help the fruit break down.

Step 3

Use a potato masher or immersion blender to puree the fruit, then turn off the heat.

Step 4

Stir in the chia seeds and transfer the jam to a storage container. Place in the refrigerator to cool.