Step 1

Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.

Step 2

Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.

Step 3

Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.

Step 4

Heat oil in a clean pan. Saute remaining garlic until it turns light brown.

Step 5

Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.

Step 6

Transfer to a serving plate. Serve with warm rice.