Step 1

Heat 1 tablespoon of oil in a large skillet over medium heat.

Step 2

Add chicken and cook until golden brown. Season with a pinch of salt and pepper then set aside on a plate.

Step 3

Add remaining oil and sauté the Brussels sprouts until it starts to brown.

Step 4

Meanwhile in a small bowl, whisk milk, garlic, lemon juice, a pinch of salt & pepper, and cornstarch, until well combined.

Step 5

Pour milk mixture over the Brussels sprouts and stir to deglaze the pan. Lower the heat and simmer until sauce thickens and sprouts are tender.

Step 6

Return the chicken back to the pan and stir in the shredded cheese. Continue to cook until everything is hot and melty.

Step 7

Take off the heat and sprinkle with freshly chopped parsley and ground pepper if desired. Enjoy!