Step 1

In a pan over medium-high heat, melt butter, then add the chicken breast.

Step 2

Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.

Step 3

In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.

Step 4

Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.

Step 5

Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.

Step 6

Season with salt, pepper, oregano, and basil, and stir well to incorporate.

Step 7

Add parmesan cheese and stir until melted.

Step 8

Pour the sauce over cooked penne pasta, add the chicken and mix well.

Step 9

Add parsley and extra parmesan. Mix well.

Step 10

Enjoy!