Step 1

Preheat oven to 400°F.

Step 2

Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.

Step 3

In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.

Step 4

Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.

Step 5

Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.

Step 6

Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.

Step 7

Serve immediately.