chicken and potatoes

Gather around this Classic Roast Chicken from Delish.com for dinner tonight.

Classic Roast Chicken

chicken

Kosher salt

black pepper

yellow onion,

carrots,

celery,

lb. baby potatoes, quartered

garlic,

olive oil

tbsp. butter

lemon

thyme

there's a reason this is called classic! it's so easy but packs the right amount of flavor profiles between the veg and the chicken itself. easy prep and can be made any night of the week. everyone in my household loved it.

The vegetables came out dry, and the chicken wasn't cooked all the way. I've added 15 minutes and it's still pink. Now it is 6:30 on a school night and dinner is still not ready. Very disappointing.

The family was kind with compliments, but the entire entire dish needs more seasonings.

This looked so good had to try direction vague directions regarding lemon do you just put the whole lemon in do you peel it it took 2 hrs in the oven and vegetables nor chicken was done ended up nukeing it so we could eat before 9 PM.

I cooked this in my Traeger. 15 minutes on smoke (165) then an hour at 425. Turned out juicy with crispy skin. Great flavor.

I made this last.night. It was fantastic. I added green beans to my veggie mixture and a little chicken broth. My chicken was almost 5lb so it has to cook a little longer than an hour. The whole house smelled so great while cooking. The family kept coming in the kitchen asking when will this be done. Really great, and simple. Will certainly make this again.

https://streaming.hearstdigitalstudios.com/7ae74ffa-307c-4b06-986b-1311548d6620/video_rover_16x9_1080p_hd_1548711681_46196.mp4

This easy recipe for roast chicken gives you flavorful juicy meat and crispy skin.

How To Roast The PERFECT Chicken | Delish Insanely Easy

Easy one pan chicken and potatoes that takes less than 30 minutes to make. The chicken is so delicious and the tender potatoes complete this family friendly dinner.

Chicken and Potatoes Skillet

lb. chicken thighs

smoked paprika

Italian seasoning

salt

unsalted butter, melted

red potatoes,

rosemary,

Marinate the chicken with the smoked paprika, Italian...

Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Stir to mix well. Set aside.

Heat up a cast-iron skillet on medium-low heat....

Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and the inside is cooked through, about 10 - 15 minutes. Dish out and set aside.

In the same skillet on medium heat, add...

In the same skillet on medium heat, add the olive oil and butter. Pan fry the chicken, each side for about 4-5 minutes. Turn over and pan fry the other side.

Push the chicken to one side and add...

Push the chicken to one side and add the potatoes. Add more salt to taste. Turn off the heat and serve the chicken and potatoes immediately, with a hot sauce of your choice, if you like.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

One Pot Spanish Chicken and Potatoes

yellow onion, sliced (about 1 cup)

garlic

tomatoes,

lbs. chicken breast meat

large Russet potato, sliced

salt and pepper

all purpose seasoning (I used poultry seasoning)

parsley leaves

bread

Sauce

Heat the olive oil in a large, deep skillet over medium high heat. Add the onions and garlic. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Add the eggplant pieces and simmer the mixture for 5 minutes or until everything is soupy-like and softened and very good smelling. Place the scooped out tomato halves over the sauce, open side down. Simmer for a few minutes until the tomatoes have steamed and softened. Break them up in the pan and simmer for another 5-10 minutes to get all the flavors real nice and yummy.

Blend

Transfer to a blender or food processor, puree until mixture reaches your desired consistency, and stir in the salt. Taste and adjust to you liking.

Chicken and Potatoes

In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and seasoning. Saute for a few minutes on each side until they are browned.

Finish

Add the sauce back to the pan, cover, and simmer for 10 minutes or until the chicken and potatoes are fully cooked. Top with fresh parsley and serve with crusty white bread or rice.

It's the middle of summer here in sunny California and we've got organic tomatoes EVERYWHERE. I was thinking that in addition to my basic San Marzano sauce which I put up every summer, I would can some of this sauce to pull out over the winter. We just don't buy fresh tomatoes out of season and this looks like a wonderful fall and winter dish!

I from Spanish.  The Mediterranean food is  a food  full of flavors. You never get tired of trying new recipes: paella, gazpacho, torrijas, cocido, escudella. I invited us to cook them.

Lindsay, I enjoy my honeymoon in Sevilla. I invite you to visite Barcelona. 

Carmen

https://content.jwplatform.com/videos/tfPw8w5Q.mp4

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato “salsa” my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Greek Chicken and Potatoes

bone-in, skin-on chicken thighs

small Yukon gold potatoes (halved)

lemon juice

lemon zest

pepper

oregano

parsley

lemon wedges

cooking spray

Preheat the oven to 400 degrees F.

Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

Add the chicken and potatoes to the bowl; toss to coat with the marinade.

Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.

Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

Sprinkle with parsley. Garnish with lemon wedges and serve.

Lemony, garlicky and filled with oregano aromatics. This one-pan Greek-style chicken and potato traybake is incredibily easy, budget-friendly and delicious!

Greek chicken bake with potatoes

kg /3.3 lbs chicken drumsticks (or thighs bone-in, skin-on)

800 g /1.8 lbs all-purpose potatoes (about 4 large)

garlic (minced)

lemon juice (or juice of 1 large lemon)

1½ tsp sea salt (guide only, adjust for personal preferences)

tsp black pepper

Preheat oven to 200°C/392°F fan-forced.

Line a large (about 30cm x 40cm) baking tray. Set aside.

Combine all marinade ingredients in a small bowl and mix well. Set aside.

Peel and cut potatoes into small cubes. About 3cm/1inch sized cubes. (note 1)

In a large (ideally rectangular) bowl, add chicken drumsticks and half of the marinade. Mix thoroughly.

Place potato cubes in the lined baking tray and toss through with remaining marinade.

Push potatoes to the borders of the baking tray, making room in the centre for the chicken pieces. Ensure potatoes are spread across in a single layer.

With a pair of tongs, place chicken drumsticks onto the lined tray, in the middle. Keep the leftover marinade in the mixing bowl. You&#039;ll need it later. (note 2)

Bake for 30 minutes, in the mid-top shelf of the oven.

Take the tray out of the oven, turn the oven up to 220°C/430°F fan-forced.

Brush chicken and potatoes with the reserved marinade. Turn the chicken over and place back into the top shelf of the oven for 5 more minutes. (note 2)

Loosely cover with foil and rest for about 5 - 10 minutes then serve.

If you&#039;re looking for a delicious weeknight meal my Rustic Creamy Tuscan Chicken and Potatoes is sure to become a family favorite. Your family will love this simple country dish and you&#039;ll love how easy it is to make.

Rustic Creamy Tuscan Chicken and Potatoes

chicken thighs (bone-in, skin-on.)

potatoes

shallots

tomatoes

chicken stock

heavy cream

Tuscan kale (or your favorite green)

½ cup Romano cheese (finely grated)

sea salt & pepper (to taste)

paprika

bacon (or pancetta - chopped (optional))

tbsp parsley (finely chopped as garnish)

Preheat your oven to 375 F;

Season the chicken thighs on both sides with sea salt, black pepper and sweet paprika.

Add olive oil to a large skillet over high heat.

Add the seasoned chicken to the skillet skin side down and cook until nicely browned for about 4-5 minutes.  Turn the chicken over once it has browned and cook the other side for  2 minutes.

Remove the chicken from the skillet and set aside until needed.

Discard all but one tablespoon of the oil from the skillet. Add the garlic and shallots to the oil, allow to cook for a minute.  Then add the heavy cream and chicken stock to the pan.

Bring the mixture to a light boil, reduce the heat and allow the sauce to reduce for about five minutes until thickened. Add spinach and sun-dried tomatoes to the sauce. Remove the pan from the heat.

Add the grated Romano cheese, and mix well.  Taste the sauce and reseason as needed.

Place the cut potatoes into a baking dish so they make one layer in the baking dish. *If the potatoes are on top of each other you need a larger baking dish

Pour the sauce over the potatoes and place the chicken chicken thighs on top of the potatoes.

Place the baking dish in the 375 degree preheated oven and bake for 50-60 minutes until the potatoes are fork tender and the chicken is fully cooked.*use a meat thermometer to make sure the chicken has reached an internal temperature of at least 165 degrees.

While your chicken is in the oven, add the chopped bacon to a clean skillet and cook until golden brown and crispy.  Set aside until needed.

Serve the chicken with a portion of the potatoes. Garnish with the crispy bacon and chopped parsley.

Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

Mediterranean Chicken Dinner

(125 ml) lemon juice

garlic (, minced)

Dijon mustard ((Optional - Note 2))

tbsp honey

tsp EACH salt and pepper

smallish potatoes (7.5cm/3" wide) (, quartered (Note 3))

red onions (, quartered)

(250 milliliters) chicken broth/stock (, low sodium)

cherry tomatoes ((whole))

oil oil

oregano (,

Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.

Preheat oven to 180C/350F.

Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.

Bake for 20 minutes, then remove from oven.

Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.

Remove from oven, garnish with fresh oregano if using and serve!

https://content.jwplatform.com/videos/&rdquo;tfPw8w5Q&rdquo;.mp4

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Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!

Chicken Potato Bake

chicken breasts

mozzarella cheese

parsley ((optional, freshly chopped))

Preheat oven to 425 degrees F/220 degrees C.

Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.

Spray a large (9x13) baking dish with non stick spray.

Spread potato mixture in dish and bake about 15 minutes.

Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.

If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.

Bake 20-25 minutes, until chicken is cooked and potatoes are browned.

Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.

When serving, sprinkle chopped parsley on top (if desired).

https://embed.mediavine.com/videos/sxcwygvtcx0ogbrjljnh

Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.

Instant Pot Chicken and Potatoes is an easy, affordable one-pot meal the whole family will love!

Mediterranean Instant Pot Chicken and Potatoes

allspice ((pimento))

chicken thighs (bone in and skin on)

chicken broth

garlic purée

honey

(453 grams) new potatoes (halved)

In a bowl, combine 1 tablespoon of the olive oil with salt, smoked paprika and allspice.

Add in chicken thighs and coat well.

Heat the other 1 tablespoon of oil in the Instant Pot insert using the sauté mode, then add the chicken thighs and brown on both sides, for about 6 mins total.

Switch off the Instant Pot and remove any excess oil.

Pour in the chicken stock and deglaze the Instant Pot insert.

Add in the rest of the ingredients, place on the lid, lock it and set the valve to the sealing position.

Set the Instant Pot to manual pressure, high pressure for 8 minutes.

When done, allow for a 5 minutes natural pressure release. Then perform a quick pressure release to remove any remaining pressure.

Instant Pot Instructions:

Remove all ingredients from the Instant Pot and set it to sauté mode.

Make a paste of 1 tablespoon each cornstarch and water, and add to the Instant Pot.

Cook on sauté mode until it thickens, stirring occasionally to prevent burning.

Make it with Gravy (optional):

https://www.youtube.com/watch?v=h3afWfPu6po

How to make Instant Pot Chicken And Potatoes

Instant Pot Chicken And Potatoes

This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

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Top 22 chicken and potatoes recipes from across the web

The most viewed chicken and potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Roast Chicken

Chicken and Potatoes Skillet

One Pot Spanish Chicken and Potatoe...

Greek Chicken and Potatoes

Greek chicken bake with potatoes

Rustic Creamy Tuscan Chicken and Po...

Mediterranean Chicken Dinner

One Pot Spanish Chicken and Potatoe...

Chicken Potato Bake

Mediterranean Instant Pot Chicken a...

Greek Chicken and Potatoes Recipe

Greek Chicken and Potatoes Recipe

One Pan Garlic Roasted Chicken and ...

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Slow-Cooker Balsamic Chicken

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Sheet Pan Baked Chicken and Potatoe...

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The most viewed chicken and potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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