Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 batch Easy Enchilada Sauce (or 1 (15-ounce) can red enchilada sauce); 4 cups Slow Cooker Enchilada Chicken (or any shredded chicken, such as rotisserie chicken); ¾ cup shredded Mexican cheese blend; 12 corn tortillas; Easy Guacamole; Fresh Tomato Salsa; Black Bean Salad with Corn; Sliced jalapeno, sour cream, fresh cilantro

5.0

(4)

realfoodwholelife.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

chicken enchiladas gluten free enchiladas one pan

Ingredients

Remove All · Remove Spices · Remove Staples

1 batch Easy Enchilada Sauce (or 1 (15-ounce) can red enchilada sauce)4 cups Slow Cooker Enchilada Chicken (or any shredded chicken, such as rotisserie chicken)¾ cup shredded Mexican cheese blend12 corn tortillasEasy GuacamoleFresh Tomato SalsaBlack Bean Salad with CornSliced jalapeno, sour cream, fresh cilantro

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oven to 350F.

Step 2

In a medium bowl, mix the chicken with 1 cup enchilada sauce and ¼ cup cheese. Note: If using Slow Cooker Enchilada Chicken, just stir together with the cheese, no additional sauce required.

Step 3

Spread a few tablespoons of enchilada sauce to the bottom of a casserole dish.

Step 4

Add a few tablespoons of the chicken mixture to a warmed tortilla. Roll and place in the prepared casserole dish. Repeat with the remaining tortillas and chicken mixture.

Step 5

Pour over the remaining enchilada sauce, spreading into an even layer. Sprinkle over the remaining ½ cup cheese.

Step 6

Cover with foil and bake for 25-30 minutes, or until the sauce begins to bubble along the sides. Uncover and bake for an additional 5 minutes, or until the cheese is bubbling and golden.

Step 7

Serve with toppings of your choice.