Easy Chicken Enchiladas

Step 1

Easy! Start by making your Homemade Enchilada Sauce. Once your enchilada sauce is done, preheat the oven to 350 degrees then add two tablespoon of oil to a large skillet and heat over medium high heat.  Add the small chunks of chicken to the skillet and stirring often, cook until browned and no longer pink inside.

Step 2

Add in the taco seasoning, spices, diced onion, 1/2 a cup of enchilada sauce and green chiles. Stir to combine and simmer for 2-3 minutes then remove from heat.

Step 3

Next, line up your Easy Chicken Enchiladas ingredients and grab a large 9x13 baking pan. Add a small amount of enchilada sauce at the bottom of the pan and spread out evenly.

Step 4

To assemble the Easy Chicken Enchiladas, lay out a tortilla and spread a line of beans down the middle of the tortilla along with a line of the chicken and some of the shredded cheese. Roll the tortilla and place in the baking pan. Repeat with the remaining ingredients and then top with enchilada sauce and the remaining shredded cheese. Bake uncovered for 25 minutes. Remove and serve immediately.