Step 1

*NOTE: Cook time does not include marinating time*

Step 2

Add oil, lime juice, both chili powders, cumin, paprika, garlic and onion powder to a ziplock bag. Reserve 2 tablespoons of the marinade.Add in chicken and marinate for 30 minutes.

Step 3

Spray a cast iron skillet or a regular skillet with cooking spray.Add the chicken and cook over medium-high heat until cooked, about 3-4 minutes per side.

Step 4

Take the chicken out of the pan and let it rest for 5 minutes.

Step 5

Meanwhile add the peppers, onions and the reserved marinade to the same pan the chicken was in. Sauté for 3-4 minutes or until tender.

Step 6

While the peppers are cooking slice the chicken breast.

Step 7

Toss the chicken back into the pan with the peppers.

Step 8

Serve immediately with fresh cilantro and lime wedges if desired. I like to serve these Chicken Fajitas with flour tortillas, sour cream, salsa and guacamole!