easy mexican recipes

Whether you are celebrating Cinco De Mayo, or having a simple gathering at home, these authentic, flavorful recipes are fun to make, and include many vegan and Gluten-Free options! Pick out a few for your next gathering or potluck!

A Mexican Feast!

rice

beans

tortillas

tomaotes

avocado

cabbage

salsa

hot sauce

Chipotle Mayo

Keep it simple

and only pick out a few things!  You don&#8217;t want to be so exhausted with cooking that you don&#8217;t enjoy the party!

Enlist friends

Remember to add flavorful condiments and sauces ( most can be made ahead).

Plan to be done cooking one hour before your party

and make yourself a drink. Take a breath and relax.

An old catering/ restaurant trick

If your legs are tired from all the standing, cooking and cleaning, lay on the floor on your back, with legs up the wall for 10 minutes before the party. It will totally revive you! 

One of the easiest things to make is a Taco Bar!

Many things can be prepped ahead. Grill meat or fish the day of. Guests can make tacos or bowls that they can assemble themselves. Sometimes I&#8217;ll even ask my friends to each bring one item! Fun and easy.

Pick out a few recipes to create a Mexican Feast. Here are a few tips: 

Thanks for the mex collection!  Lockdown has me making more things from scratch (not to mention that corn tortillas are hard to find here), and I found an easy and delicious recipe for 50:50 corn &amp; wheat tortillas from https://wellingtonbakehouse.com/2015/07/26/half-half-tortillas-perfect-for-soft-tacos/

Only change I made was that I rolled the dough into a thick even log and sliced off disks of dough (~55g) for each tortilla.  I used a tortilla press to speed things up and then cooked them in a dry cast iron skillet, about 1 minute per side (until they have brown spots) and finishing with one last flip to the first side where I press on the tortilla to make it puff a la Pati Jinich.

I tried these once, they worked perfectly and now I am hooked.  Cinqo de mayo is a perfect time to up my tortilla game!

Thank you! very well and kindly explained... simple and precise... best recipes to make a little Mexican feast! xoxoox

Super Easy Chicken Fajitas. Marinated chicken breast sautéed with peppers and onions. Ready in only 20 minutes!

Easy Chicken Fajitas

chicken breast

lime juiced

chili powder

chili chili

cumin

paprika

garlic powder

onion powder

red bell pepper (thinly sliced)

yellow bell pepper (thinly sliced)

green bell pepper (thinly sliced)

onion (thinly sliced)

cilantro desired)

lime wedges for serving (if desired)

*NOTE: Cook time does not include marinating time*

Add oil, lime juice, both chili powders, cumin, paprika, garlic and onion powder to a ziplock bag. Reserve 2 tablespoons of the marinade.Add in chicken and marinate for 30 minutes.

Spray a cast iron skillet or a regular skillet with cooking spray.Add the chicken and cook over medium-high heat until cooked, about 3-4 minutes per side.

Take the chicken out of the pan and let it rest for 5 minutes.

Meanwhile add the peppers, onions and the reserved marinade to the same pan the chicken was in. Sauté for 3-4 minutes or until tender.

While the peppers are cooking slice the chicken breast.

Toss the chicken back into the pan with the peppers.

Serve immediately with fresh cilantro and lime wedges if desired. I like to serve these Chicken Fajitas with flour tortillas, sour cream, salsa and guacamole!

Easy to prepare, but overall flavor was very bland.

Absolutely delicious. Wouldn't change a thing. Everyone loved it. Will be adding to regular dinner rotation.

This was really good. Better than the “saucy” fajita recipes you often see and yet didn’t take long to marinate (I did one hour). Needs SALT though.

https://content.jwplatform.com/videos/pvKqz3PY.mp4

This super easy Chicken Fajitas recipe features marinated chicken breast sautéed with peppers, onions, and spices. The best part? It's ready in only 20 minutes! This is an easy weeknight meal the entire family will love.

This <strong>Mexican chopped salad</strong> is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic.

Mexican Chopped Salad

cabbage,

kale, roughly chopped

spinach, roughly chopped

corn kernels

cilantro, chopped

ea carrot, thinly sliced

ea tomato, sliced

ea cucumber, sliced

ea red onion, sliced

extra virgin olive oil

TBSP red wine vinegar

lime

TBSP lime juice

ea garlic clove, pressed

To taste salt

To taste black pepper,

In a bowl, combine the prepared salad ingredients. 

In a separate small bowl, whisk together the lime dressing ingredients until well combined and emulsified. 

Drizzle the dressing over the salad and toss gently to coat the ingredients evenly. 

Serve salad in individual bowls or family-style. 

Top 3 easy mexican recipes recipes from across the web

The most viewed easy mexican recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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A Mexican Feast!

Easy Chicken Fajitas

Mexican Chopped Salad

Top 3 easy mexican recipes recipes from across the web

The most viewed easy mexican recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

A Mexican Feast!

Easy Chicken Fajitas

Mexican Chopped Salad

The most viewed easy mexican recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine