Easy Chicken Florentine Casserole Bake

Step 1

Poach chicken in boiling water until no longer pink. Remove from water and let cool. Cut chicken into bite size pieces.

Step 2

In small bowl, mix Parmesan, mayonnaise and sour cream together.

Step 3

Combine chicken and spinach in the bottom of a casserole pan. Spread cheese mixture on top.

Step 4

Bake uncovered in 350°F oven for 35 minutes or until edges are browned.